Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
HOST - DRL
MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE.
We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are:
We are currently hiring Dining Room Leaders. They shape Our Customer Experience and build Long Term Loyal Relationships as "The Host of the Party". Your responsibilities include:
Restaurant experience is helpful but not required.
Benefits of working for MISSION BBQ include:
Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team
Job Type: Part-time
Pay: From $14.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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0 Employee Dining Room Manager - Casino jobs found in Springfield, IL area