Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Starting pay range: $13.00-$14.00
Responsible for upholding the company’s cleanliness standards of all guest rooms and common areas located in and around the hotel. What you can look forward to:
We offer our employees the opportunity to grow and develop to their personal level.
* Flexible work schedule.
* Clear and defined training.
* Career growth, you are our future!
* Team-oriented workplace.
* Employee Referral Program.
* Other benefits include Medical, Dental and Vision, and 401k.
Clear All
0 Employee Dining Room Manager - Casino jobs found in Twin Falls, ID area