Env., Health, and Safety Engineering Supervisor supervises engineers who develop, implement and maintain company policies adhering to local, state and federal environmental, health and safety regulations. Involved in the design and development of facilities, work areas and work procedures and makes environmental, health and safety recommendations accordingly. Being an Env., Health, and Safety Engineering Supervisor is responsible for overseeing the preparation, maintenance, and updating of environmental policy and procedure manuals. Ensures compliance with all environmental, health and safety regulations, and keeps abreast of any changes to laws and regulations that impact the organization. Additionally, Env., Health, and Safety Engineering Supervisor requires a bachelor's degree. Typically reports to a manager. The Env., Health, and Safety Engineering Supervisor supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Env., Health, and Safety Engineering Supervisor typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
GENERAL DESCRIPTION / PRIMARY PURPOSE:
This position is responsible for the coordination and supervision of the Food Safety and Quality Assurance (FSQA) functions for the assigned salad manufacturing facility. This role may provide support for FSQA teams at external cooler facilities, depending on location.
MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION:
* Ensure that all FSQA programs and procedures are being implemented correctly
* Ensure compliance to Federal, State and local regulations
* Increase awareness and evaluation of GMP's within internal operations
* Enforce operational FSQA standards
* Monitor, enforce and further develop plant FSQA program
* Provide support for FSQA teams at external cooler facilities
* Follow all food safety requirements and GMP's as applicable for this position
* Ensure the integrity and continued operations of the food safety system in the event of organizational or personnel changes within the company or associated facilities.
* Support special projects and other duties as assigned
* Must demonstrate thorough technical knowledge of Food Safety, Food Processing, applicable USDA and FDA Regulations, Food Allergens, , Good Manufacturing Practices (GMP), HACCP as related to the impacted proteins, both raw and RTE (Ready to Eat), and GFSI Certification schemes
JOB SPECIFIC COMPETENCIES:
o Working experience with Good Manufacturing Practices (GMP)
o Hazard Analysis and Risk-Based Preventive Controls (HARPC)
o Preventive Controls Qualified Individual (PCQI)
o Statistical Process Control (SPC)
o Strong analytical and problem-solving skills required
o Knowledge of related Federal and State regulations
o Competency in computer word processing (MS Word), Spreadsheet (Excel) and database Software (Access) required.
PHYSICAL REQUIREMENTS:
* Ability to maneuver around an array of equipment, bend, stoop, climb stairs and lift up to 25 pounds. Will have some exposure to fumes and airborne particles;
* Ability to occasionally work in a cold environment (35F on plant floor)
WORK HOUR & TRAVEL REQUIREMENTS:
EXPERIENCE & EDUCATION:
PAY RATE:
EEO STATEMENT: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.
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