Estimating Manager manages the estimating function and develops standards, procedures, tools, and methodologies to produce cost estimates for technical projects based on work scope, specifications, and proposal or contract requirements. Establishes processes to perform analysis of project requirements, plans, and specifications to identify labor, material, equipment, and service requirements. Being an Estimating Manager incorporates benchmark data, trends, and historical pricing to generate detailed cost estimates that consist of itemized lists of expenses, labor hours, material quantities, and potential cost variations. Implements a workflow and system for scheduling and processing estimate requests and communicating with stakeholders. Additionally, Estimating Manager depending on the complexity and type of project, may use different estimating methods, mathematical models, or specialized estimating software tools to generate estimates. Typically requires a bachelor's degree. Typically reports to a director. The Estimating Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Estimating Manager typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a highly motivated and experienced Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our establishment, ensuring exceptional customer service, and maintaining high standards of quality. If you have a passion for hospitality, excellent leadership skills, and a strong attention to detail, we would love to hear from you.
Responsibilities:
- Manage all aspects of the establishment, including staff supervision, inventory control, and financial management
- Ensure excellent customer service by training and coaching staff on hospitality best practices
- Oversee food preparation and ensure adherence to food safety standards
- Conduct interviews and hire qualified candidates for various positions within the establishment
- Develop and implement strategies to increase sales and profitability
- Monitor and maintain inventory levels to meet customer demand
- Handle cash transactions accurately and securely
- Collaborate with the kitchen team to create menus and ensure efficient operations
- Coordinate catering orders and ensure timely delivery
Requirements:
- Previous experience in hospitality management is required
- Strong knowledge of inventory control procedures
- Excellent leadership and interpersonal skills
- Proficient in cash handling procedures
- Ability to conduct interviews and make hiring decisions
- Knowledge of coffee preparation techniques is a plus
- Familiarity with food safety regulations and kitchen operations
- Exceptional organizational and multitasking abilities
Please note that all positions at our establishment are paid positions. We offer competitive compensation packages based on experience and qualifications.
If you are a dedicated professional looking for an exciting opportunity to lead a dynamic team in the hospitality industry, please submit your application today.
Job Type: Full-time
Pay: $9.00 - $18.21 per hour
Expected hours: 20 – 50 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Clear All
0 Estimating Manager jobs found in El Paso, TX area