Estimating Manager manages the estimating function and develops standards, procedures, tools, and methodologies to produce cost estimates for technical projects based on work scope, specifications, and proposal or contract requirements. Establishes processes to perform analysis of project requirements, plans, and specifications to identify labor, material, equipment, and service requirements. Being an Estimating Manager incorporates benchmark data, trends, and historical pricing to generate detailed cost estimates that consist of itemized lists of expenses, labor hours, material quantities, and potential cost variations. Implements a workflow and system for scheduling and processing estimate requests and communicating with stakeholders. Additionally, Estimating Manager depending on the complexity and type of project, may use different estimating methods, mathematical models, or specialized estimating software tools to generate estimates. Typically requires a bachelor's degree. Typically reports to a director. The Estimating Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Estimating Manager typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
```Overview:```
We are seeking an experienced and motivated Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our establishment and ensuring exceptional customer service. If you have a passion for the food industry and possess strong leadership skills, we want to hear from you.
```Duties:```
- Manage and supervise all aspects of the restaurant, including staff, inventory, and customer service
- Ensure compliance with food safety regulations and maintain a clean and sanitary environment
- Oversee food production and ensure high-quality standards are met
- Train and develop staff members to provide excellent service and uphold company policies
- Handle customer inquiries, complaints, and resolve any issues in a timely manner
- Create employee schedules and manage labor costs effectively
- Monitor inventory levels and place orders as needed to maintain stock levels
- Collaborate with the kitchen team to develop new menu items and specials
```Experience:```
- Previous experience in food service management or hospitality management is required
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food safety regulations and best practices
- Excellent communication and interpersonal skills
- Proven ability to manage multiple tasks in a fast-paced environment
- Experience in shift management and scheduling is preferred
- Proficient in kitchen management and food production
If you are a dedicated individual with a passion for the food industry, we invite you to apply for this Manager position. Join our team and contribute to creating an exceptional dining experience for our customers.
Job Types: Full-time, Part-time, Seasonal
Pay: From $14.00 per hour
Expected hours: 15 – 35 per week
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Ability to Relocate:
Work Location: In person
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0 Estimating Manager jobs found in Pensacola, FL area