Estimating Manager manages the estimating function and develops standards, procedures, tools, and methodologies to produce cost estimates for technical projects based on work scope, specifications, and proposal or contract requirements. Establishes processes to perform analysis of project requirements, plans, and specifications to identify labor, material, equipment, and service requirements. Being an Estimating Manager incorporates benchmark data, trends, and historical pricing to generate detailed cost estimates that consist of itemized lists of expenses, labor hours, material quantities, and potential cost variations. Implements a workflow and system for scheduling and processing estimate requests and communicating with stakeholders. Additionally, Estimating Manager depending on the complexity and type of project, may use different estimating methods, mathematical models, or specialized estimating software tools to generate estimates. Typically requires a bachelor's degree. Typically reports to a director. The Estimating Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Estimating Manager typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
```Duties```
We are seeking a highly motivated and experienced Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our establishment and ensuring exceptional customer service. Your role will involve managing staff, coordinating kitchen operations, and ensuring the smooth running of all aspects of the business.
Responsibilities:
- Supervise and lead a team of employees, providing guidance and support
- Oversee daily operations, including customer service, food production, and catering services
- Ensure compliance with health and safety regulations
- Manage inventory and order supplies as needed
- Develop and implement strategies to increase revenue and improve overall efficiency
- Conduct staff training and performance evaluations
- Handle customer inquiries, complaints, and feedback in a professional manner
- Collaborate with other departments to ensure seamless operations
```Skills```
To excel in this role, you should possess the following skills:
- Hotel experience: Previous experience in a hotel or hospitality setting is highly desirable.
- Customer service: Strong customer service skills are essential for maintaining high levels of customer satisfaction.
- Kitchen management: Knowledge of kitchen operations, food safety standards, and culinary techniques is necessary for overseeing food production.
- Leadership: Proven leadership abilities to effectively manage a team and delegate tasks.
- Catering: Experience in coordinating catering services for events or special occasions is preferred.
- Food production: Understanding of food production processes and ability to maintain quality standards.
- Culinary: Knowledge of culinary techniques, menu planning, and recipe development is an advantage.
- Team management: Ability to motivate and inspire team members to achieve goals.
- Interviewing: Proficiency in conducting interviews to hire qualified staff members.
If you are a dedicated professional with excellent leadership skills and a passion for delivering exceptional service, we would love to hear from you. Join our team as a Manager and contribute to the success of our establishment.
Job Type: Full-time
Pay: $500.00 - $600.00 per week
Benefits:
Experience level:
Shift:
Weekly day range:
Work Location: In person
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