Executive Chef Assistant - Casino jobs in Battle Creek, MI

About Our Role

Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience.  We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.  An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration.  We are looking for a Prep Cook with a positive attitude and eagerness to learn and grow.  Come join the Maru journey and experience the growth we provide. 

Learn more about what it’s like to work at Maru: https://bit.ly/2Rtizko 

Follow us: marusushi.com 

• Culture 

  • Ability to connect with guests and team members

  • Enlightened hospitality model

  • Can create raving fans based off of performance 

  • Has the ability to create the yes for teammates and guests in different scenarios

  • Embodies our core values 

• Recipe Adherence

  • Recipe knowledge

  • Consistency

  • Portioning

• Yield

  • Product fabrication

• Receiving

  • Checking in orders based on invoice

  • Product knowledge

  • Right product, right shelf 

  • Quality assurance

  • Thorough, purchased product matches invoice 

• Prep and Production

  • Speed through service

  • Prep consistency

  • Knowledge of par system

  • Sushi rice management

• Safety/Sanitation

  • Work station is clean and organized

  • Sanitize between all projects

  • Knowledge of knife sharpening

  • Wear gloves when preparing ready-to-eat foods

  • Temperature logs completed per shift

  • Food served within time and temperature guidelines

  • Product labeling and adherence

• Efficiency with tasks and time