Executive Chef Assistant - Casino jobs in Flagstaff, AZ

Executive Chef Assistant - Casino assists the executive chef in the operations of the hotel kitchen. Involved in menu development and cooking to ensure meal quality and customer satisfaction. Being an Executive Chef Assistant - Casino may require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Executive Chef Assistant - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Executive Chef Assistant - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Executive Chef
  • Desert BBQ, LLC
  • Prescott, AZ FULL_TIME
  • Are you a Restaurant Leader and Manager?

    We are always on the lookout for Talent! - General Managers, Executive Chefs, Assistant Managers, Managers on Duty, and Shift Managers


    We have restaurant openings:

     

    In Prescott, Arizona, at Murphy's, Gurley St. Grill, and The Office Cantina

     And in Kingman, Arizona, at Hualapai Mountain Resort, Kingman Airport Cafe, and Mattina's

     

    If you love working leading in restaurants, this is a great place for you!

     

    Here are all of our Restaurant Jobs - Please spread the word!

     

    Dishwasher

    Busser

    Server

    Server Assistant

    Bartender

    Expeditor

    Cook

    Line Cook

    Prep Cook

    Breakfast Cook

    Dinner Cook

    Fine Dining Cook / Chef

    ?Sous Chef

    Executive Chef

    Kitchen Manager

    Assistant Manager

    General Manager

     

    We are always hiring Superstars in Prescott, and Kingman, AZ !



    JOB OVERVIEW

     The Executive Chef is responsible for leading a team of culinary professionals that delivers high quality, great tasting food: proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the team to ensure menu items are executed with excellence in the restaurant.

    Reports to General Manager and Director of Operations

    Works with GM to address their concerns and needs

    Sous Chefs and Kitchen Managers report directly to Executive Chef

    Demonstrates Key Leadership Competencies:

    • Acts with Character and Integrity-Is candid and forthright with self and others; follows through on commitments; protects the property, brand and wellbeing of others; understands and refuses to cross ethical boundaries, avoids potentially compromising business situations; never turns one’s head on a standard.
    • Communicates with Impact-communicates in a clear, concise, complete and timely manner, communicates with directness and candor, provides constructive criticism; actively engages in debating ideas and the right course of action; communicates messages that others may be reluctant to communicate (i.e. willing to say what needs to be said)
    • Coaches for Performance-Clearly communicates responsibilities and expectations; assesses individual performance and provides clear and timely feedback; seeks opportunities to redirect or re-train in order to raise performance
    • Connects and Engages with Others-Establishes a connection with, and remains approachable to others; establishes open and trusting relationships, treats all individuals fairly and with respect; develops a climate where individuals are committed to sharing information, asking for help when it is needed, and achieving shared goals
    • Focuses on Guest Service-Take personal responsibility for service and culinary excellence, views restaurant from guests’ perspective, anticipates, responds to and exceeds guests’ needs; seeks and acts upon guest feedback with a sense of urgency
    • Set High Standards of Excellence-Consistently models and upholds high standards of excellence in performance for self and others; ensures all systems, methods and procedures are followed without exception; continuously looks for ways to improve performance
    • Creates Accountability for Performance-Teaches others to take personal ownership of decisions and results (mistakes and successes); ensures others are held responsible for their behaviors and attitudes while holding them to high standards; consistently provides feedback and recognition for good work and applies appropriate consequences for non-performance, as necessary; follows up
    • Plans and Organizes-Plans, coordinates and structures work activities to ensure efficiency; identifies critical paths associated with the completion of activities; obtains and manages resources so that work objectives are accomplished on time and within budget or prescribed guidelines
    • Leads Team-Encourages a team spirit of collaborative effort and results across employees; models expected behaviors; facilitates team processes; provides structure and direction to enable the team to accomplish its goals; helps the team analyze how it can become more effective


    Position Summary

    FINANCIAL

    * Proactively manage all recipe yields, recipe preparation times, produce costs, rotation of product, and waste to ensure the budgeted food cost goals are met or exceeded without sacrificing the guest experience.

    * Effectively identify financial trends and operation opportunities by utilizing P&L and other financial reports.

    * Execute menu items within specified cost parameters to enable achievement of business targets while delivering on flavor and quality requirements i.e., guest counts, margin, menu mix and sales.

    *Manage the budget and oversee the product order process for private parties, community events, food development and tastings.

    * Oversee all kitchen scheduling and make sure it stays within the guidelines of the budget.

    * Oversee ordering to make sure food cost is within the guidelines of the budget.

    GUEST

    * Establish guest service, satisfaction & loyalty as a priority through personal example and follow through

    * Ensure the culinary staff appropriately supports and assists the service team by providing all products needs to execute a competitively superior dining experience.

    * Ability to create daily features & individualized wine dinners & cocktail specific menus that are brand appropriate, functional, inspiring, creative and modern.

    * Remain current on consumer and local market trends: support others in defining areas for brand-building opportunities to serve exceptional distinctive food and deliver food news.

    * Keep menus currant and innovated i.e. sunset, happy hour, seasonal, brunch, lunch and dinner

    EMPLOYEE

    *Select top quality talent to ensure team capability can achieve goals and objectives.

    * Always Model & demonstrate a professional image and ensures cleanliness and good personal hygiene of self and others.

    *Develop team members by seeking out and supporting menu roll outs, ongoing food training demonstrations for service and culinary teams, training, development and other professional growth opportunities: manage individual and team performance through coaching, feedback, 1 on 1’s and individual appraisals.

    * Teach, share and coach professional culinary standards and techniques.

    * Partner with Marketing team by providing all necessary information in a timely manner.

    * Support individual and team performance through actions demonstrating strong team orientation and feedback.

     PROCESS EXCELLENCE

    * Plan, organize, monitor, and control all aspects that are vital to the daily operations i.e., line checks, ticket times, kitchen labor including scheduling, daily communication with staff, meat cutting, inventory, safety and sanitation procedures, Steritech Inspections, food flavor quality and handling, recipe adherence.

    * Establish operational improvement objectives and implements specific action plans.

    * Maintain impeccable standards for a clean kitchen

    * Model and demonstrate a passion for cooking, food flavor and quality standards.

    *PERSONAL LEADERSHIP

    *Is truthful and forthright with self and others aligns words and actions understands and refuses to cross ethical boundaries even when unpopular: works for the common good, not for personal gain.

    * Communicates effectively and with Candor/ Engages in open, honest and candid conversations with others: accurately and concisely conveys key points and main messages across different settings and audience.

    PEOPLE LEADERSHIP

     * Coaches and Develops, engages in regular, frequent, and supportive communication and feedback, facilitates professional development to help employees maximize their performance and reach their fullest potential.

    BUSINESS LEADERSHIP

    Thinks Strategically about the business/ Draws upon a solid understanding of the business (e.g. the industry, operations) to critically evaluate pertinent issues, situations, and events: sees clearly ahead: anticipates future consequences and trends: uses broad perspective to make sound decisions

     RESULT LEADERSHIP

    Defines and Achieves Excellence with Accountability/ persistently strives for the right goals, and measures success in terms of the results achieved: realizes excellence through successfully translating visionary through leadership into action holds self and others accountable to a high standard of excellence and performance. 

    ALL employees are expected to abide by all company policy and procedures at all times. Managers (exempt employees) must abide and enforce company policy and procedures at all times.

  • 9 Days Ago

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Storytellers Chef de Cusine
  • Cliff Castle Casino
  • Camp Verde, AZ FULL_TIME
  • POSITION SUMMARY: Responsible for performing or supervising all preparation of menu items in Storytellers. ESSENTIAL DUTIES: Prepare and supervise preparation of all food items, seasoning, finishing, ...
  • 1 Month Ago

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Executive Sous Chef
  • Troon
  • Prescott, AZ FULL_TIME
  • Talking Rock Club is excited to announce the exceptional career opportunity of Executive Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing sup...
  • 22 Days Ago

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Executive Chef - Mormon Lake
  • CRH
  • Mormon Lake, AZ FULL_TIME
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
  • 1 Month Ago

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Casino Housekeeper
  • Cliff Castle Casino
  • Camp Verde, AZ FULL_TIME
  • Position: Casino Housekeeper (Swing Shift) Department: Support Services Reports to: Casino Housekeeping Supervisor Reports to: $16.50 POSITION SUMMARY: Under direction/supervision from Lead and/or Sup...
  • 21 Days Ago

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Assistant Manager
  • Ute Mountain Casino Hotel
  • Blanding, UT FULL_TIME
  • Summary/Objective The Assistant Travel Center Manager role is crucial in supporting the Travel Center Manager at Ute Mountain Casino Hotel's travel center. This position is integral in overseeing day-...
  • 5 Days Ago

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0 Executive Chef Assistant - Casino jobs found in Flagstaff, AZ area

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Native Services Program Facilitator
  • Boys and Girls Club of Flagstaff
  • Flagstaff, AZ
  • Position Start Date: Open until filled Position Type: Part-Time Hourly, 12-20 hours per week Compensation: Hourly rate $...
  • 4/24/2024 12:00:00 AM

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Front Desk Agent
  • Light Stone Lodging LLC
  • Flagstaff, AZ
  • Job Description Job Description Benefits/Perks Flexible Scheduling Career Advancement Opportunities Competitive Compensa...
  • 4/23/2024 12:00:00 AM

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Front Desk Agent
  • Woodlands Flagstaff M6 Llc
  • Flagstaff, AZ
  • Job Description Job Description Benefits/Perks Flexible Scheduling Career Advancement Opportunities Competitive Compensa...
  • 4/23/2024 12:00:00 AM

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Philanthropy Assistant
  • Lowell Observatory
  • Flagstaff, AZ
  • POSITION ANNOUNCEMENT Philanthropy assistant Lowell Observatory in Flagstaff, AZ is seeking a Philanthropy Assistant. Th...
  • 4/23/2024 12:00:00 AM

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Front Desk Agent
  • Sms Lodging Llc
  • Williams, AZ
  • Job Description Job Description Benefits/Perks Flexible Scheduling Career Advancement Opportunities Competitive Compensa...
  • 4/23/2024 12:00:00 AM

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Front Desk Agent
  • Poco Diablo Resort
  • Sedona, AZ
  • Job Summary: Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest servic...
  • 4/22/2024 12:00:00 AM

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Justice Navigator (BHT)
  • Helping Ourselves Pursue Enrichment Inc
  • Flagstaff, AZ
  • Summary Working under the direction of the Northern AZ Regional Program Manager, the Justice Navigator provides reach-in...
  • 4/21/2024 12:00:00 AM

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Office Administrator
  • Kinney Construction Services, Inc. (KCS)
  • Flagstaff, AZ
  • OFFICE ADMINISTRATOR Join our Award-Winning Team! Kinney Construction Services, Inc. (KCS) is a growing Construction Ser...
  • 4/21/2024 12:00:00 AM

Flagstaff is a city in and the county seat of Coconino County in northern Arizona, in the southwestern United States. In 2015, the city's estimated population was 70,320. Flagstaff's combined metropolitan area has an estimated population of 139,097. The city is named after a ponderosa pine flagpole made by a scouting party from Boston (known as the "Second Boston Party") to celebrate the United States Centennial on July 4, 1876. Flagstaff lies near the southwestern edge of the Colorado Plateau, along the western side of the largest contiguous ponderosa pine forest in the continental United Sta...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef Assistant - Casino jobs
$55,580 to $92,476
Flagstaff, Arizona area prices
were up 2.5% from a year ago

Executive Chef Assistant - Casino in Miami, FL
Casino Queen is proud to announce the recent addition of Chef Raymond Trenier Wiley to their culinary team.
November 28, 2019
Executive Chef Assistant - Casino in Washington, DC
“Chef Ray Wiley brings valuable culinary experience to our restaurants, making him an excellent addition to our team,” said Jeff Watson, General Manager of the Casino Queen.
January 15, 2020
Executive Chef Assistant - Casino in Lexington, KY
Chef Wiley was born and raised in Belleville, Ill., where the family name is well known.
January 03, 2020