Executive Chef Assistant - Casino assists the executive chef in the operations of the hotel kitchen. Involved in menu development and cooking to ensure meal quality and customer satisfaction. Being an Executive Chef Assistant - Casino may require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Executive Chef Assistant - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Executive Chef Assistant - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
We are looking for a talented Sous Chef for an upscale private club in Arcadia, MI. This luxurious club offers the best dining experience in the area with beautiful views and amenities!
At this iconic club, guests and members are greeted with a beautiful landscape, 2 upscale full service restaurants and world class customer service. They're searching for a talented culinary professional to join their team and continue providing their members with the best experience possible.
We are offering $50,000-$60,000 for qualified candidates with comprehensive health benefits that start on day one, short and long term disability, dining lodging and golf discounts, and bonus included!
Relocation assistance is negotiable for qualified candidates.
Sous Chef Responsibilities:
Sous Chef Qualifications:
If interested in learning more, please apply with an updated resume!
Only qualified candidates will be contacted
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0 Executive Chef Assistant - Casino jobs found in Muskegon, MI area