Executive Chef Assistant - Casino assists the executive chef in the operations of the hotel kitchen. Involved in menu development and cooking to ensure meal quality and customer satisfaction. Being an Executive Chef Assistant - Casino may require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Executive Chef Assistant - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Executive Chef Assistant - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Executive Chef will work to drive menu development and oversee all aspects of the culinary operations. As such, candidates must possess a creative drive, strong organizational skills, and the ability to lead and motivate a team. They must be ready to work alongside their team as the kitchen is small.
REQUIREMENTS
*Commitment to perfection and genuine passion for hospitality
OTHER REQUIREMENTS
This is a full-time position. Candidates must be willing to have flexible schedules and must be willing and able to work, holidays, late nights and weekends.
Candidates must be able to lift 40 pounds and work on their feet for extended periods of time.
Your day-to-day:
The Basque Cultural Center is an equal opportunity employer. At The Basque Cultural Center we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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