Executive Chef Assistant - Casino assists the executive chef in the operations of the hotel kitchen. Involved in menu development and cooking to ensure meal quality and customer satisfaction. Being an Executive Chef Assistant - Casino may require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Executive Chef Assistant - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Executive Chef Assistant - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Position: Chef de Cuisine
Department: Food and Beverage
Job Summary: Provides leadership and direction for assigned kitchen; supervises and coordinates all back of house operations, including meal preparation for guests.
Duties and Responsibilities (specific areas of responsibility include but are not limited to):
Knowledge, Skills, and Abilities:
Minimum Qualifications:
Preferred Qualifications:
Job Type: Full-time
Benefits:
Experience level:
Pay rate:
Shift:
Weekly day range:
Work setting:
Work Location: In person
Clear All
0 Executive Chef Assistant - Casino jobs found in Tucson, AZ area