Executive Chef Assistant - Casino assists the executive chef in the operations of the hotel kitchen. Involved in menu development and cooking to ensure meal quality and customer satisfaction. Being an Executive Chef Assistant - Casino may require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Executive Chef Assistant - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Executive Chef Assistant - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Executive Chef is a management position overseeing fresh market culinary staff, responsible for developing and executing fresh seafood solutions to meet customer needs and tastes. The executive chef will oversee and manage culinary operations to meet fresh seafood production, line presentation, sanitation practices, and service standards. The executive chef will need to apply culinary techniques to food preparation and manage the final presentation to meet local seafood standards.
Responsibilities:
Comprehensive knife skills
Strong fish butchering & fabricating skills
Maintaining food cost & inventory management
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employee wins
Plan and execute team meetings and daily huddles
Complete & maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for labor targets
Qualifications:
Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Culinary creativity
Requires advanced knowledge of the principles and practices within the food profession
This includes experiential knowledge required for management of people and/or problems
Requires oral, reading, and written communication skills
ServSafe certification and/or food safety knowledge required
Strong catering & merchandising experience encourage
We are looking forward to receiving your application. Thank you.
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0 Executive Chef Assistant - Casino jobs found in Winston Salem, NC area