Executive Chef - Casino jobs in Brockton, MA

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Personal Chef
  • Tiny Spoon Chef, INC.
  • Braintree, MA FULL_TIME
  • "No way this is a real job..." you say.

    "Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.

    We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $3,000-6,500 in referral bonuses in their first year alone. NO JOKE! We have no limits on your greatness, do you?

    Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Braintree/Greater Boston, MA area. Work with the best team who are always looking for new ways to grow.

    What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.

    This job opportunity is a full-time position primarily scheduled from Monday to Friday, but there may be occasional night or weekend events. The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become available (employer pays 65%), and after one year, employees can enroll in a 401k plan with a 4% match program. Additionally, life and disability insurance are provided at no cost to the employee. If you're someone who enjoys taking initiative and driving growth, then TSC offers virtually unlimited potential for career advancement.

    At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. You can expect the opportunity for a well-deserved raise at the six-month mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.

    Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification & State specific Allergen, and have a reliable vehicle.

    Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.

    Travel may be required during training. (TSC compensates for travel.)

    A cover letter is highly encouraged.

    Pay: Starting $28 per hour

    Supplemental pay types:

    • Bonus pay
    • Unlimited referral bonuses
    • Paid training

    Schedule:

    • 8-hour shift
    • 10-hour shift
    • Day shift
    • Monday to Friday
  • 1 Day Ago

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EXECUTIVE CHEF - NORWOOD, MA
  • Compass Group Careers
  • Norwood, MA FULL_TIME
  • Flik Hospitality Group Salary: up to $100000 yearlyOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the ...
  • 1 Month Ago

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EXECUTIVE CHEF - NORWOOD, MA
  • Compass Group
  • Norwood, MA FULL_TIME
  • Flik Hospitality Group Salary:up to $100000 yearlyOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the t...
  • 21 Days Ago

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Chef
  • Greene King
  • WEYMOUTH, MA FULL_TIME
  • Company DescriptionAs a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and th...
  • 26 Days Ago

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Sous Chef
  • Not Your Average Joe's
  • Norwell, MA FULL_TIME
  • Not Your Average Joe's is hiring a Sous Chef!As our Sous Chef, you’ll never be bored. You’ll be responsible for making sure our kitchen runs smoothly.We offer:Competitive compensation - [annual salary...
  • 15 Days Ago

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Pastry Chef
  • American Cruise Lines
  • Provincetown, MA FULL_TIME
  • Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard te...
  • 15 Days Ago

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0 Executive Chef - Casino jobs found in Brockton, MA area

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Executive Chef
  • Dig Inn
  • Boston, MA
  • **Executive Chef** at DIG Restaurant Teams Boston, MA **ABOUT THE ROLE:** As a Executive Chef, you will work with a team...
  • 4/19/2024 12:00:00 AM

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Executive Chef
  • Lafayette Hospitality
  • Boston, MA
  • The ideal candidate is a seasoned chef with a background in fine dining and Mediterranean cuisine. You will run an effic...
  • 4/17/2024 12:00:00 AM

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Head Chef
  • Turtle Bay
  • Plymouth, MA
  • ** Head Chef** ** Plymouth** * Head Chef ( Plymouth ) **Job Title** Head Chef**Location** Plymouth / PL1 1AB**Benefits**...
  • 4/17/2024 12:00:00 AM

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Executive Chef
  • Bartaco
  • Brookline, MA
  • Reports to the Culinary Director, the **Executive Chef** is responsible the quality of food that come out of our kitchen...
  • 4/16/2024 12:00:00 AM

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Executive Chef
  • Eat Local South Shore
  • Norwell, MA
  • Job Description Job Description We are seeking an experienced and creative Executive Chef to lead our culinary team acro...
  • 4/16/2024 12:00:00 AM

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Executive Chef
  • Four Seasons Hotels Ltd.
  • Boston, MA
  • FS One Dalton- Watch Video Located in the heart of the Back Bay, Four Seasons Hotel One Dalton Street, Boston's glass sk...
  • 4/16/2024 12:00:00 AM

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Executive Chef
  • Cambridgeculinary
  • Cambridge, MA
  • A world class University sets the table for living and learning engagement by providing a hospitality experience that fo...
  • 4/15/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Providence, RI
  • Job Description *** SIGN-ON BONUS - $5,000 *** Aramark Healthcare+ is seeking candidates for an Executive Chef position ...
  • 3/1/2024 12:00:00 AM

According to the United States Census Bureau, the city has a total area of 21.6 square miles (56 km2), of which 21.5 square miles (56 km2) is land and 0.1 square miles (0.26 km2) (0.56%) is water. Brockton is the 162nd largest city by land area in the Commonwealth, and the twelfth largest of the twenty-seven towns in Plymouth County. Brockton is bordered by Stoughton to the northwest, Avon to the north, Holbrook to the northeast, Abington to the northeast, Whitman and East Bridgewater to the southeast, West Bridgewater to the south, and Easton to the west. Brockton is approximately 25 miles s...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$95,091 to $151,953
Brockton, Massachusetts area prices
were up 1.6% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019