Executive Chef - Casino jobs in Corpus Christi, TX

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • Brookdale Trinity Towers
  • Corpus Christi, TX FULL_TIME
  • Overview

    Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you.  Quality is what we pride ourselves on and listening to our residents in the development of our menus is key.  If you are passionate about leading a team, have high expectations when it comes to sanitation and food safety and would enjoy making a positive impact on the lives of seniors  then this is an opportunity you don’t want to miss.  Apply with us today to experience the uniqueness of senior living dining.

      Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us!  You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.  Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.  Additional benefits offered include, but are not limited to:
    • Tuition Reimbursement
    • Pet Insurance
    • Adoption Reimbursement Benefits
    • Variety of Associate Discounts
    Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.  Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination.

     

    To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

    Responsibilities

    Oversees daily operations of the kitchen and ensures the highest quality food products. Directly supervises and trains kitchen personnel on all related culinary activities.

     

  • Oversees breakfast, lunch and dinner for quality assurance of meal presentation and portion control.
  • Selects recipes, prepares and coordinates all meals. Coordinates prep for the following day’s menu.
  • Creates new dishes and develops recipes, standardizing recipes to ensure consistent quality. Establishes presentation technique and quality standards. Plans, modifies and develops menus.
  • Performs a pre-meal meeting with food servers to review detail of daily menu.
  • Ensures an adequate number of culinary associates each shift and ensures absences are covered.
  • Estimates food consumption and requisitions food purchases. Monitors and maintains inventory.
  • Assists in the adherence to maintaining budget compliance for daily food costs.
  • Assists in applying appropriate loss prevention procedures.
  • Assists in hiring, training, scheduling, disciplining and terminating associates. Provides training for all kitchen staff.
  • Assists in the coordination and execution of special events.
  • Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Ensures all kitchen equipment is in working order and kept clean at all times. Oversees the proper inventory, storage and use of cleaning chemicals. Keeps waste to a minimum by utilizing food storage and food recycling techniques.
  • This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.

    Qualifications

    Education and ExperienceAssociate’s degree (A.A) or equivalent from two year college or technical school. Two to four years related experience and/or training; or equivalent combination of education and experience.

    Certifications, Licenses, and Other Special RequirementsServSafe Certified. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

     

    Management and Decision MakingApplies existing guidelines and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these.

    Knowledge and SkillsPossesses extensive knowledge of a distinct skill or function and a thorough understanding of the organization and work environment. Has working knowledge of a functional discipline. Effective customer service skills and the ability to lead and supervise a diverse group of people. Ability to coordinate the daily production of menus, recipes and food preparation. Capable of managing multiple job tasks including the preparation of several foods at the same time. Excellent cooking skills and an understanding of food preparation principles, ingredients and culinary terminology. Ability to modify and develop creative recipes and menus that are healthy and satisfying to the residents. Ability to understand and apply sanitation principles.

     

    Physical Demands and Working Conditions

    • Standing
    • Requires interaction with co-workers, residents or vendors
    • Walking
    • Sitting
    • Occasional weekend, evening or night work if needed to ensure shift coverage.
    • Use hands and fingers to handle or feel
    • Reach with hands and arms
    • Possible exposure to communicable diseases and infections
    • Climb or balance
    • Stoop, kneel, crouch, or crawl
    • Talk or hear
    • Taste or smell
    • Exposure to latex
    • Ability to lift: Up to 50 pounds
    • Possible exposure to blood-borne pathogens
    • Possible exposure to various drugs, chemical, infectious, or biological hazards
    • Subject to injury from falls, burns, odors, or cuts from equipment
    • Vision

     

    Brookdale is an equal opportunity employer and a drug-free workplace.

    Salary Range Information

    $53,970.00 - $68,750.00 / year
  • 2 Months Ago

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Executive Chef, Republic of Texas Bar & Grill
  • Omni Hotels & Resorts
  • Corpus Christi, TX OTHER
  • Overview Corpus Christi Hotel Located in the lively downtown Marina District, the four-diamond Omni Corpus Christi Hotel offers newly renovated rooms with spectacular views of the Corpus Christi bay. ...
  • 22 Days Ago

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EXECUTIVE CHEF - CHRISTUS SPOHN - CORPUS CHRISTI, TX
  • Compass Group Careers
  • Corpus Christi, TX FULL_TIME
  • Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 15 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hosp...
  • 13 Days Ago

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Executive Chef - Corpus Christi Holiday Inn Airport
  • REMINGTON HOTELS
  • Corpus Christi, TX FULL_TIME
  • What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food qua...
  • 15 Days Ago

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EXECUTIVE CHEF III - CHRISTUS SPOHN SOUTH - CORPUS CHRISTI, TX
  • Compass Group Careers
  • Corpus Christi, TX FULL_TIME
  • Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hosp...
  • 5 Days Ago

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CIO/CTO - Banking
  • Sandias Executive Search
  • Corpus Christi, TX FULL_TIME
  • This family oriented bank focuses on commercial SBA and mortgage lending, growing towards $1B in assets. They need a CIO/CTO who resides in or is willing to relocate to Corpus Christi. Rooted in South...
  • Just Posted

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0 Executive Chef - Casino jobs found in Corpus Christi, TX area

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Executive Chef 2
  • Sodexo S A
  • Corpus Christi, TX
  • Job Description Returning UsersLog Back InUnit Description Great ingredients, culinary innovation and nourishing inspira...
  • 3/28/2024 12:00:00 AM

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Rockport Deli - Food Service Rep - Part-Time
  • HEB
  • Rockport, TX
  • Responsibilities: H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Custom...
  • 3/27/2024 12:00:00 AM

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Rockport Bakery - Food Service Rep - Part-Time
  • H-E-B
  • Rockport, TX
  • Job Description: H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Custome...
  • 3/27/2024 12:00:00 AM

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Executive Chef - Corpus Christi Holiday Inn Airport
  • Remington
  • Corpus Christi, TX
  • Job Description What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food...
  • 3/26/2024 12:00:00 AM

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Dishwasher|Part-time|American Bank Center
  • Oak View Group
  • Corpus Christi, TX
  • Oak View Group: Oak View Group (OVG) is the worlds leading arena development, management, and hospitality company founde...
  • 3/26/2024 12:00:00 AM

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Cook | Part-Time
  • Oak View Group
  • Corpus Christi, TX
  • Oak View Group: Oak View Group (OVG) is the worlds leading arena development, management, and hospitality company founde...
  • 3/25/2024 12:00:00 AM

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Service Technician-Commercial Kitchen Equipment
  • Hobart Service
  • Corpus Christi, TX
  • Job Description Job Description Job Description Are you mechanically and electrically inclined? Do you like providing cu...
  • 3/25/2024 12:00:00 AM

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Lead Cook
  • Sodexo
  • CORPUS CHRISTI, TX
  • Location: CORPUS CHRISTI MEDICAL CENTER-DOCTOR'S REGIONAL - 56035001 Working with Sodexo is more than a job; it’s a ch...
  • 3/24/2024 12:00:00 AM

Corpus Christi (/ˌkɔːrpəs ˈkrɪsti/), colloquially Corpus (Latin: Body of Christ), is a coastal city in the South Texas region of the U.S. state of Texas. The county seat of Nueces County, it also extends into Aransas, Kleberg, and San Patricio Counties. It is 130 miles southeast of San Antonio. Its political boundaries encompass Nueces Bay and Corpus Christi Bay. Its zoned boundaries include small land parcels or water inlets of three neighboring counties. The city's population was estimated to be 320,434 in 2014, making it the eighth-most populous city in Texas. The Corpus Christi metropolita...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$81,733 to $130,607
Corpus Christi, Texas area prices
were up 1.2% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019