Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Do you love to prepare amazing food? Do you live for that look of satisfaction on customers' faces when they enjoy your delicious creations? Are you an experienced chef looking to lead a culinary team to excellence?
If so, you could be the next Executive Chef at Shawneespring Skilled Nursing and Rehabilitation in Harrison, OH.
$50,000 to $66,500 Per Year
As Executive Chef you’ll command lead our culinary teams as they prepare top quality meals for our residents.
You’ll Be Responsible For:
You’ll Need To Have:
We’re Proud To Offer You:
Exceptional Care & Quality Service are the hallmarks of Shawneespring's in-house team of talented and experienced licensed therapists, nurses and caregivers.
Shawneespring is an EOE/M/F/D/V and Smoke-Free Workplace.
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0 Executive Chef - Casino jobs found in Dayton, OH area