Executive Chef - Casino jobs in Evansville, IN
Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Recently Added Executive Chef - Casino jobs
Executive Chef
- Maxby Hospitality Group
-
Evansville, IN
FULL_TIME
- Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU! Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position. Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance. Executive Chef Skills & Qualifications: -Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant. -Current Food Safety and Sanitation certification. -Advanced culinary skills including food preparation and cooking best practices. -Strong knowledge of restaurant industry operations, safety, and sanitation standards. -Must be able to communicate clearly and effectively (verbal and written). -Ability to lead a diverse team with varying degrees of experience. -Strong leadership and coaching skills with ability to motivate employees and obtain positive results. -Excellent time management, organizational, decision-making, and problem-solving skills. -Ability to create and maintain vendor relationships for effective partnerships. -Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. -Must be able to travel away from home for 35-45 days to participate in management training. -Flexibility to work weekends, evenings, and holidays. -Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. -Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. -Must have exceptional hygiene and grooming habits. -Must have reliable transportation to and from work. -High level of stamina to work on feet for extended periods. -Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. -Must be 21 years or age or older Executive Chef Employment Benefits: -Competitive Salary -Performance-based Bonus Program -Medical, Dental, Vision, Disability and Life Insurance -Paid Vacation upon hire -401(k) with company match -Career advancement opportunities -Allowance for off-duty dining -Relocation assistance Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law. #MAX1
- 18 Days Ago
Casino Housekeeper
- Bally's
-
Evansville, IN
FULL_TIME
- STARTING WAGE: $14.00 PER HOUR ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for all interior cleaning on Casino, Pavilion, Boarding Ramps, and the Executive Conference Center Maintains equipment...
- 1 Day Ago
Bartender - Casino Main Bar
- Bally's
-
Evansville, IN
PART_TIME
- Prepares all drinks quickly, accurately, and efficiently. Maintains a working knowledge of all products and recipes served at the bar. Charges the correct price for each drink sold and maintains prope...
- 19 Days Ago
Bar Back - Casino Main Bar
- Bally's
-
Evansville, IN
FULL_TIME
- STARTING WAGE: $8.50 PER HOUR ESSENTIAL DUTIES AND RESPONSIBILITIES: Bartender Capacity Accurately and timely takes orders from and serves wine, draft or bottled bear and mixed drinks to customers or ...
- Just Posted
Beverage Server - Casino Main Bar
- Bally's
-
Evansville, IN
PART_TIME
- ESSENTIAL DUTIES AND RESPONSIBILITIESBartender Capacity• Accurately and timely takes orders from and serves wine, draft or bottled bear and mixed drinks to customers or servers.• Accurately mixes ingr...
- 10 Days Ago
Registered Echo Tech
- Three Woods Executive Search
-
Evansville, IN
FULL_TIME
- Salary: $33-$50.75/hour based on experience (Goes up every year) Job Type: Full-Time (No Call) Permanent (Non-Agency) Highlights/Benefits: 200-bed Non-Profit Hospital Work/Life Balance - 4.5 Weeks of ...
- 21 Days Ago
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0 Executive Chef - Casino jobs found in Evansville, IN area
Restaurant Crewmember- Part Time Weekends
- Raising Cane's
-
Owensboro, KY
- Overview: Raising Canes in Owensboro is looking for part-time weekend crew! Starting hiring pay range (based on location...
- 4/25/2024 12:00:00 AM
Executive Chef
- Biaggi's Ristorante Italiano
-
Evansville, IN
- Biaggi's is always looking for passionate people to help us create the ultimate dining experience. We need your talents ...
- 4/24/2024 12:00:00 AM
Restaurant Manager Kitchen Manager
- Fontier Restaurant and Bar
-
Evansville, IN
- Job Description Job Description We are seeking a Restaurant Manager/Head cook to join our team! Someone responsible enou...
- 4/24/2024 12:00:00 AM
Executive Chef 3
- Sodexo
-
NEWBURGH, IN
- Unit Description: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your tea...
- 4/22/2024 12:00:00 AM
Executive Chef
- Aramark
-
Princeton, IN
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
- 4/22/2024 12:00:00 AM
Executive Chef 3
- Sodexo
-
Newburgh, IN
- Unit Description: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your tea...
- 4/22/2024 12:00:00 AM
COOK, PREP (FULL-TIME)
- Morrison Healthcare
-
Owensboro, KY
- **COOK, PREP (FULL-TIME)** **Location**: Owensboro Health 1201 Pleasant Valley Rd Owensboro KY 42303 *Note: online appli...
- 4/21/2024 12:00:00 AM
Executive Chef
- Aramark
-
Princeton, IN
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
- 4/16/2024 12:00:00 AM
About Evansville, Indiana
Evansville is a city and the county seat of Vanderburgh County, Indiana, United States. The population was 117,429 at the 2010 census, making it the state's third-most populous city after Indianapolis and Fort Wayne, the largest city in Southern Indiana, and the 232nd-most populous city in the United States. It is the commercial, medical, and cultural hub of Southwestern Indiana and the Illinois-Indiana-Kentucky tri-state area, home to over 911,000 people. The 38th parallel crosses the north side of the city and is marked on Interstate 69.
Situated on an oxbow in the Ohio River, the city is of...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$82,552 to $131,915
Evansville, Indiana area prices
were up 1.3% from a year ago
were up 1.3% from a year ago
What does an Executive Chef - Casino do?
Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019