Executive Chef - Casino jobs in Fort Wayne, IN
Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Recently Added Executive Chef - Casino jobs
Executive Chef
- SSA Group, LLC
-
Fort Wayne, IN
FULL_TIME
- Executive Chef Who are we: SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners across the United States. With 50 years in the business, SSA has refined the basics while pioneering better ways forward. With pillars of focus like sustainability, inclusivity, and innovation, SSA is transforming the cultural attraction industry. SSA was built by families, for families, with a family’s sense of love and dedication. We don’t just rely on the best practices in our industry, we customize best practices for each partner to set the bar higher and higher, always. We do all we can to further the mission of our partners because their guests and the communities they serve, deserve it. Position Title: Executive Chef Reports to: General Manager Responsibilities Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate. Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services. Ensure SSAfety training(s) completed with all staff upon hire. Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as well as food production principles and practices. Assist General Manager with accurate forecast of weekly and monthly sales as necessary. Direct and coordinate the work of production and dish room staff. Maintains a close relationship with the client’s staff to insure a positive working relationship. Manage employees in accordance with State and Federal labor laws. Maintain a clean, safe and organized work environment. Uphold and demonstrate a complete understanding of company policies and procedures. Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client. Supervise period end inventory for all food and beverage areas. Direct and participate in the daily preparation of standard and gourmet food items. Supervise and participate in the preparation and display of menu items for special functions Monitor and track proper cooking and holding temperatures. Establish maintenance schedules in conjunction with manufacturer's instructions for all equipment, provides safety training in lifting, carrying, hazardous material control, chemical control, and basic first aid. Facilitate the maintenance and repairs of facility and equipment. Ensure overall consistency and high quality across the various operations; plan menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredients and specify individual serving portion for each recipe. Inspect all locations to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. Place all food product orders and assist with shipping, receiving, and distribution, and maintain communication with vendors. Evaluate the quality of raw food and ensure the quality of the finished products. Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas. Comply with all food safety regulations and practices. Ensure compliance with all applicable health and safety regulations. Process invoices to office team ensuring smooth communication so that all vendors are paid within terms. Manage all operational functions of the Culinary aspects within the Unit’s operation. Control food cost within HQ purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures. Prepare operational reports and analyses setting forth progress, trends and make appropriate recommendations. Analyze sales and inventory to maximize opportunities. Manage payroll and controllable profit within established guidelines. Meet payroll budget percent expectations by being strategic with coverage, on-call shifts, etc. Schedule appropriate staff levels in accordance with budget and business forecast. Set precedent to achieve Sales, Per Cap & Controllable Budget. Incorporate sustainable resources into the culinary selections. Promote an inclusive & supportive approach at the Unit. Supports unit in being an example for Company & Client guidelines with regard to Sustainability/Conservation efforts. Displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary. Supports SSA / Unit in driving community effort through hiring efforts, engagement activities, and focus on opportunities of giving back. Perform other tasks as deemed necessary. Job Requirements Strong interpersonal and communication skills, including the ability to articulate to our client, Resident Area General Manager and HQ personnel. Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships. Exceptional problem solving/decision making skills combined with the ability to be organized. Demonstrates financial management, merchandising, analytical, planning and leadership skills. Demonstrates the ability to remain flexible in a fast-paced environment. Computer knowledge and skill level for basic office functions. Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above. Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA Belonging Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units. Focuses on removing barriers and empowering growth and opportunity for team members at all levels. Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary. Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back. Previous Experience Five years Chef experience in high volume restaurant, country club, catering or cultural attraction venue Culinary Arts Degree ServSafe Certified Knowledge of HAACP This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) SSA Group, LLC. is an equal opportunity employer. We embrace diversity and equal opportunity through our commitment to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be. Compensation and Benefits Full-Time Salary Vacation or TAFW (time away from work) Plan – we want our team to take time as they need, so don’t accrue hours but rather give you freedom to schedule within scope of the business and your needs Medical, Dental, Vision, Life Insurance; employee premiums applicable Short-Term Disability and Long-Term Disability, employer sponsored; scaled-salary pay following submission and approval of leave Birthing Parent Plan covers up to (6-8) weeks fully paid leave, based on birthing event (4) Week fully paid Parental leave following birth, adoption or foster event, can be coupled with Birthing Parent Plan to extend above timeline 401k program, eligible for enrollment after (1) year of employment during January or June open enrollment periods, company is not matching at this time $75 monthly cell phone stipend All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice"). San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.
- 26 Days Ago
Executive Chef
- CRH
-
Warren, IN
FULL_TIME
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
- 2 Months Ago
Executive Chef (Healthcare)
- HHS, LLC
-
Fort Wayne, IN
FULL_TIME
- Executive Chef, Healthcare Food Service Lutheran Hospital of Indiana Salary: $70,000.00 - $80,000.00 $3,000.00 Sign On BonusSupport the healing journey for patients and their loved ones by delivering ...
- 2 Months Ago
Executive Chef - Allen County Arena & Expo Center
- CRH
-
Fort Wayne, IN
FULL_TIME
- Job Description Aramark is currently seeking an Executive Chef to support the Allen County Arena & Expo Center in Fort Wayne, IN! The Executive Chef oversees all chef managers as well as hourly culina...
- 20 Days Ago
Director of Maintenance
- Plastic Executive Recruiters, LLC
-
Fort Wayne, IN
FULL_TIME
- DIRECTOR OF MAINTENANCE (Multi Site) A large, multi-site, high-quality manufacturer of interior and exterior automotive products is looking for a Maintenance Director who brings a unique blend of stro...
- Just Posted
Janitorial Area Supervisor
- Executive Management Services, Inc
-
Fort Wayne, IN
FULL_TIME
- Join us for an opportunity to Advance and Growth within EMS in the Fort Wayne area Janitorial Area Supervisor Duties: Maintaining a small team of employees Training new employees Filling in/General Cl...
- 27 Days Ago
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0 Executive Chef - Casino jobs found in Fort Wayne, IN area
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
- Compass Group
-
Van Wert, OH
- FOOD SERVICE WORKER (FULL TIME AND PART TIME)Click Here to Apply OnlineJob Description Morrison Healthcare Sign on Bonus...
- 5/7/2024 12:00:00 AM
DISHWASHER (FULL-TIME & PART-TIME) $500 SIGN ON BONUS!
- Morrison Healthcare
-
Fort Wayne, IN
- **DISHWASHER (FULL-TIME & PART-TIME) $500 SIGN ON BONUS!** **Location**: Lutheran Hospital - West Jefferson, Fort Wayne,...
- 5/6/2024 12:00:00 AM
Lead Cook-Dekalb County
- Canteen Services
-
Auburn, IN
- Looking for a Leadership position in Food Service? Do you have integrity, a positive can-do attitude, a strong character...
- 5/5/2024 12:00:00 AM
BARISTA (FULL & PART-TIME)
- Morrison Healthcare
-
Fort Wayne, IN
- **BARISTA (FULL & PART-TIME)** **Location**: Lutheran Hospital- 7950 W. Jefferson Blvd., Fort Wayne, IN 46802. *Note: on...
- 5/3/2024 12:00:00 AM
BARISTA (FULL & PART-TIME) Will train!
- Morrison Healthcare
-
Fort Wayne, IN
- **BARISTA (FULL & PART-TIME) Will train!** **Location**: Lutheran Hospital- 7950 W. Jefferson Blvd., Fort Wayne, IN 4680...
- 5/3/2024 12:00:00 AM
Cook
- Adams Memorial Hospital
-
Decatur, IN
- The Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and re...
- 5/3/2024 12:00:00 AM
FOOD SERVICE UTILITY (FULL-TIME AND PART-TIME)
- Morrison Healthcare
-
Fort Wayne, IN
- **FOOD SERVICE UTILITY (FULL-TIME AND PART-TIME)** * We are now hiring for a full-time and part-time **FOOD SERVICE UTIL...
- 5/3/2024 12:00:00 AM
Executive Chef
- Aramark
-
Warsaw, IN
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
- 4/1/2024 12:00:00 AM
About Fort Wayne, Indiana
Fort Wayne is a city in the U.S. state of Indiana and the seat of Allen County, United States. Located in northeastern Indiana, the city is 18 miles (29 km) west of the Ohio border and 50 miles (80 km) south of the Michigan border. With a population of 253,691 in the 2010 census, it is the second-most populous city in Indiana after Indianapolis, and the 75th-most populous city in the United States. It is the principal city of the Fort Wayne metropolitan area, consisting of Allen, Wells, and Whitley counties, a combined population of 419,453 as of 2011. Fort Wayne is the cultural and economic c...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$81,246 to $129,828
Fort Wayne, Indiana area prices
were up 1.3% from a year ago
were up 1.3% from a year ago
What does an Executive Chef - Casino do?
Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019