Executive Chef - Casino jobs in Fort Worth, TX

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • PREFERRED HOSPITALITY INC
  • Fort Worth, TX OTHER
  • Job Details

    Job Location:    Provider - SWBTS - Fort Worth, TX
    Position Type:    Full Time
    Salary Range:    Undisclosed

    Description

    About Us:

    Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract Food Service and Market Broiler Restaurants) has had the advantage of living, learning, and leading in the competitive food service arena. Specializing in providing exciting concepts, systems, food offerings and efficient, well-trained staff Preferred Hospitality addresses any challenges facing an organization with on-site food service capabilities.

    We recruit, train, and develop candidates who enjoy people, will provide excellent service, and take genuine pride in their work. We aim to be the employer of choice where employees know they are always treated fairly with genuine concern.

    We are currently seeking an experienced and energetic Executive Chef to lead the Culinary Operations on the campus of Southwestern Baptist Theological Seminary in Fort Worth, TX.

    Position Summary:

    The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the direction of the Food and Beverage Manager, client, brand standards and local, state and national regulations. Responsible for quality service, meeting/exceeding financial goals, short and long term planning, and day to day operations.

    What WE can do for YOU:

    -Salary: up to $85,00 per year

    -Quarterly Bonus

    -Heath and Welfare benefits (Medical, Dental, Vision, Life insurance and Short Term Disability Insurance)

    -Paid Vacation

    -Discounted meals while working

    -Monthly dining allowance so you can treat your family/friends

    -Company Cell phone

    -3 week paid Sabbatical after tenure requirement

    Job Responsibilities & Duties of the Executive Chef:

    - Recommends the kitchen budget, marketing/business plans, and capital expenditures and manages within approved plans and objectives.

    -Responsible for assisting the Food & Beverage Director in creating, developing and implementing an effective strategy of organization within the Food & Beverage Department, setting objectives for future growth and expansion.

    -Under the direction of the Food & Beverage Director, responsible for all operational needs for all kitchens within the Food and Beverage Department.

    -Manage all culinary presentations, activities and quality in all food outlets.

    -Participates in new menu and recipe development for all food outlets.

    -Clearly describe, assign and delegate responsibility and authority for the operation of the kitchen and stewarding areas.

    -Keep equipment in proper working order.

    -Ensure departmental compliance with applicable Federal and State laws governing food and beverage.

    -Confer with Food & Beverage Director and Human Resources to review facility-wide and departmental Team member concerns, discussing needed changes and potential solutions.

    -Maintain food, labor, and other expenses at budgeted levels

    -Establish performance and profit objectives for short-term and long-term goals.

    -Maintain appropriate staffing levels in the various kitchen areas

    Skills/Qualifications

    -Bachelors degree in Restaurant Management or a related area. An equivalent combination of education and experience can be substituted for the education requirement.

    -5 to 7 years of experience in a culinary management position in a high volume operations including direct supervisory and management experience including hiring, training, directing work, appraising performance, coaching, rewarding and addressing complaints amongst staff.

    -Demonstrated proficiency in Microsoft Word and Excel Spreadsheet.

    -Leadership skills including having the confidence and ability to articulate clear and precise direction.

    -Ability to build and further create a positive work environment with open communication and consistency.

    -Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

    All applicants must submit a resume for consideration.

    We are an E-Verify Employer

    Qualifications


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Executive Chef
  • Compass Group Careers
  • Roanoke, TX FULL_TIME
  • Eurest Salary: $90,000 - $93,000 / yearlyPay Grade: 13 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. ...
  • 1 Day Ago

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Executive Chef
  • Driftwood Hospitality
  • Southlake, TX FULL_TIME
  • The Hilton Southlake Town Square is one of Hilton’s most prestigious properties in North America. We have continuously been ranked in the top 10% year after year in Guest Service and Overall Cleanline...
  • 2 Days Ago

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Executive Chef
  • Whiskey Cake
  • FORT WORTH, TX FULL_TIME
  • Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are serv...
  • 3 Days Ago

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Executive Chef
  • Sports & Social Arlington
  • Arlington, TX FULL_TIME
  • Sports & Social Arlington is a family-friendly dining and entertainment venue that allows fans unprecedented access to the Texas Rangers and the top sports watching events year round. This one of a ki...
  • 4 Days Ago

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Executive Chef
  • RSB
  • Arlington, TX OTHER
  • Job Details Level: Management Job Location: El Tiempo - Arlington, TX Salary Range: Undisclosed DescriptionRole and Responsibilities This position is responsible for any and all kitchens in a foodserv...
  • 5 Days Ago

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0 Executive Chef - Casino jobs found in Fort Worth, TX area

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Executive Chef
  • MYO Restautant Consulting LLC
  • Dallas, TX
  • Job Description Job Description Job Title: Executive Chef Job Summary: We are seeking a highly skilled and creative Exec...
  • 3/19/2024 12:00:00 AM

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Executive Chef
  • AccorHotel
  • Dallas, TX
  • Company Description Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and ...
  • 3/19/2024 12:00:00 AM

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Executive Chef 4
  • Sodexo
  • DALLAS, TX
  • Unit Description: We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the hear...
  • 3/19/2024 12:00:00 AM

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Executive Chef 2
  • Sodexo
  • Ft. Worth, TX
  • Unit Description: *Work-life balance! Nights and weekends off!* Sodexo is seeking a high level culinary professional, Ex...
  • 3/19/2024 12:00:00 AM

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Executive Chef
  • Ruths Chris
  • Fort Worth, TX
  • ** Executive Chef** **Job Category****:** Non-Tipped Employee **Requisition Number****:** EXECU004574 Showing 1 location...
  • 3/18/2024 12:00:00 AM

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Executive Chef
  • Ruths Chris
  • Dallas, TX
  • ** Executive Chef** **Job Category****:** Non-Tipped Employee **Requisition Number****:** EXECU005842 Showing 1 location...
  • 3/18/2024 12:00:00 AM

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Corporate Executive Chef - Entertainment Group
  • COREcruitment
  • Dallas, TX
  • Corporate Executive Chef - Entertainment Group Location: Dallas, TX Salary: $120,000 - $140,000 + Bonus+ Benefits + 401k...
  • 3/17/2024 12:00:00 AM

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Executive Chef 3
  • Sodexo
  • FORT WORTH, TX
  • Unit Description: Sodexo Corporate Services is looking for a Strategy and implementation Executive Chef to join our team...
  • 3/17/2024 12:00:00 AM

Fort Worth is located in North Texas, and has a generally humid subtropical climate. It is part of the Cross Timbers region; this region is a boundary between the more heavily forested eastern parts and the rolling hills and prairies of the central part. Specifically, the city is part of the Grand Prairie ecoregion within the Cross Timbers. According to the United States Census Bureau, the city has a total area of 349.2 square miles (904 km2), of which 342.2 square miles (886 km2) is land and 7.0 square miles (18 km2) is covered by water. It is a principal city in the Dallas–Fort Worth metropl...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$84,852 to $135,590
Fort Worth, Texas area prices
were up 2.2% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019