Executive Chef - Casino jobs in Lexington, KY

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • Compass Group Careers
  • Lexington, KY FULL_TIME
  • Bon Appetit

    Our Passion is Food!

    At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

    Job Summary

    Working as the Executive Chef at Transylvania University, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

    Key Responsibilities:

    • Plans regular and modified menus according to established guidelines
    • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
    • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
    • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
    • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
    • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
    • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
    • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
    • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

    Preferred Qualifications:

    • A.S. or equivalent experience
    • 5 years of progressive culinary/kitchen management experience, depending upon formal degree or training
    • Extensive catering experience a plus
    • High volume, complex foodservice operations experience - highly desirable
    • Institutional and batch cooking experiences
    • Hands-on chef experience a must
    • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
    • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
    • Must be willing to participate in client satisfaction programs/activities
    • ServSafe certified - highly desirable

    Apply to Bon Appetit today!

    Bon Appetit is a member of Compass Group USA.

    Click here to Learn More about the Compass Story

    Associates at Bon Appetit are offered many fantastic benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Paid Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

    Applications are accepted on an ongoing basis.

    Bon Appetit maintains a drug-free workplace.

    Req ID:  1272989

    Bon Appetit 

    Leticia Pinon 

  • 1 Month Ago

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Executive Chef - Eastern Kentucky University
  • CRH
  • Richmond, KY FULL_TIME
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
  • 5 Days Ago

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CAMPUS EXECUTIVE CHEF - Asbury University- Wilmore, KY
  • Compass Group
  • Wilmore, KY FULL_TIME
  • Fresh Ideas Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourag...
  • 27 Days Ago

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Chef
  • COLLEGE FRESH INC
  • Lexington, KY OTHER
  • Job Details Job Location: University of Kentucky - Lexington, KY Position Type: Full Time Salary Range: Undisclosed Travel Percentage: Minimal Job Shift: Day Job Category: Hospitality - Food Service D...
  • 14 Days Ago

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Kitchen Chef
  • Boone's Trace National Golf Club
  • Richmond, KY FULL_TIME
  • Fully air conditioned kitchenKitchen open from 11:00am-9:00pmPrep, cook-appetizers, salads, pizza, sandwiches & specialsFlexible HoursFriendly atmosphere with community and golf course customersKitche...
  • 17 Days Ago

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Catering Chef
  • River Stone Hospitality Group
  • Nicholasville, KY PART_TIME,CONTRACTOR
  • Company Overview: River Stone Hospitality Group (RSHG) is a premier hospitality company committed to delivering exceptional catering experiences for a diverse range of events. With a focus on quality,...
  • 17 Days Ago

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0 Executive Chef - Casino jobs found in Lexington, KY area

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Cook
  • Troon International
  • Lexington, KY
  • ** Cook** **Job Category****:** Food & Beverage **Requisition Number****:** COOK0003225 Showing 1 location **Job Details...
  • 4/25/2024 12:00:00 AM

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Cook
  • Goodwood Brewing Company
  • Lexington, KY
  • Job Type Full-time Description Title: Line Cook Reports To: Kitchen Manager Summary of Position: Goodwood Brewing Compan...
  • 4/23/2024 12:00:00 AM

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DISHWASHER (FULL TIME)
  • Compass Group, North America
  • Lexington, KY
  • Morrison Healthcare + We are hiring immediately for full time DISHWASHER positions. + Location: University of Kentucky C...
  • 4/22/2024 12:00:00 AM

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Director Food Service - Healthcare (Winchester KY)
  • Hhs, Llc
  • Lexington, KY
  • ** Director Food Service - Healthcare (Winchester KY)** **Job Category****:** Culinary and Nutrition Services **Requisit...
  • 4/22/2024 12:00:00 AM

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Cook
  • Phoenix Senior Living
  • Lexington, KY
  • Job Type Full-time Description The Lafayette is seeking Cooks to join their team! The Cook reports directly to the Food ...
  • 4/21/2024 12:00:00 AM

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BARISTA (FULL-TIME)
  • Morrison Healthcare
  • Lexington, KY
  • **BARISTA (FULL-TIME)** **Job Description** Morrison Healthcare * We are hiring immediately for **BARISTA** positions. *...
  • 4/21/2024 12:00:00 AM

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Chef Director Healthcare Food Service (Paris, KY)
  • Hhs, Llc
  • Lexington, KY
  • ** Chef Director Healthcare Food Service (Paris, KY)** **Job Category****:** Culinary and Nutrition Services **Requisiti...
  • 4/21/2024 12:00:00 AM

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Executive Chef - Eastern Kentucky University
  • Aramark
  • Richmond, KY
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 4/17/2024 12:00:00 AM

Lexington, consolidated with Fayette County and often denoted as Lexington-Fayette, is the second-largest city in Kentucky and the 60th-largest city in the United States. By land area, Lexington is the 28th largest city in the United States. Known as the "Horse Capital of the World," it is the heart of the state's Bluegrass region. It has a nonpartisan mayor-council form of government, with 12 council districts and three members elected at large, with the highest vote-getter designated vice mayor. In the 2017 U.S. Census Estimate, the city's population was 321,959, anchoring a metropolitan are...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$80,985 to $129,411
Lexington, Kentucky area prices
were up 1.2% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019