Executive Chef - Casino jobs in New Hampshire

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • AC Hotel by Marriott Portsmouth Downtown/Waterfront
  • Portsmouth, NH FULL_TIME
  • Colwen Hotels has a truly unique opportunity to make your mark on the vibrant food scene in Portsmouth, New Hampshire. We are looking for a creative culinarian who is a driven leader, a savvy business partner, and truly good human to bring energy, experience, and synergy to Portsmouth’s most dynamic food and beverage complex.  The Executive Chef position will be a hands-on Executive Chef for The Rooftop at the Envio (one of Portsmouth’s premier dining and drinking spots), 9000 square feet of gorgeous event space between The Envio and The Venue at Portwalk Place as well as the AC Hotel.  It is a big job that is not for everyone but for a highly motivated and talented chef, it is a fantastic opportunity. 

    Colwen Hotels is a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward-thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 40 hotels in our portfolio operating across 10 states. With our continued growth and project pipeline, we are able to provide our associates with exciting career advancement growth and opportunities.

    General Responsibilities:

    • Ensure an exceptional culinary experience for every guest while maximizing department profitability
    • Oversee of all culinary operations including food production, kitchen safety and sanitation, scheduling, training, ordering and menu creation
    • Work closely with sales teams and hotel general managers at assigned hotels
    • Recruit, interview and hire culinary associates for assigned property
    • Train and support all culinary associates and ensure performance in accordance with established hotel brand and Colwen standards
    • Conduct performance management reviews and follow ups
    • Create and implement new menus and individual menu items based on current food trends, venue concept and regional tastes
    • Develop innovative menu selections for special events and functions in accordance with client dietary and budgetary considerations and expectations
    • Document recipes and train the team on new recipe items
    • Coordinate, plan, participate and supervise the production, preparation and presentation of food for restaurants, events and lounge areas
    • Ensure a clean, safe and sanitary kitchen in compliance with all local, state, OSHA and federal food safety standards
    • Lead by example to include working hands on with the team when needed
    • Ensure that all required associates have current ServSafe certification
    • Manage food storage rooms and walk ins/refrigeration to maintain high quality product and to ensure food safety standards
    • Calculate and manage food costs within budget by reacting quickly to shifts in the supply chain
    • Ensure proper production based on forecast and banquet event orders
    • Follow proper ordering procedures based on business demands
    • Manage schedule to ensure labor costs meet /exceed budget
    • Ensure food deliveries are checked for product quality and quantity
    • Perform other duties as assigned

    Requirements:

    • Able to understand financial goals and accomplish them
    • 5 years of F&B experience (hotel experience preferred)
    • Excellent written and verbal communication skills
    • Proven track record in social and corporate catering
    • Strong knowledge of HACCP procedures and application
    • Knowledge and prior experience with outside vendors and associated ordering systems
    • Strong team leader
    • Strong presentation skills
    • Intermediate to advanced computer skills
    • Ability to learn computer systems and operate POS system
    • Willingness to work a rotational work schedule including nights, weekends, and holidays

    We’ve got you covered: Benefits & Perks

    • Medical Insurance with Company-Funded HRA
    • Dental Insurance
    • Vision Insurance
    • Flexible Spending Accounts
    • Wide-Array of Supplemental Insurance Offerings
    • Paid Time Off Programs
    • Employee Assistance Program
    • 401K Plan – Traditional & Roth Options with Employer Match
    • Hotel Discount Travel Program for Associates & Family
    • Exclusive Associate Discounts – Travel, Entertainment, & Retail
    • Training and Development Programs
    • Career Advancement Opportunities

    Colwen Hotels is an equal opportunity employer. EEO M/F/D/V

  • Just Posted

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Executive Chef
  • avestacorp
  • Nashua, NH FULL_TIME
  • Director of Culinary Services Responsible for the day-to-day operations of the dietary department; cooking, serving, and interacting with community members. Focus on hospitality and customer service t...
  • Just Posted

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Executive Chef, Multi-unit Chef.
  • Patrice & Associates
  • Plymouth, NH FULL_TIME
  • Executive Chef --- Proven Multi-Unit LeadershipWe are looking for a creative and dynamic leader who excels in all aspects of culinary operations and has proven multi-unit leadership.ResponsibilitiesWi...
  • 7 Days Ago

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Personal Chef- $25 to $30 Per Hour
  • Salted Chef
  • Wilmot, NH PART_TIME
  • Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.We are looking for someone who can prepare a wide variety of meals for clients. Ideal cand...
  • 7 Days Ago

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Kitchen Manager - Executive Chef
  • SoHo Bistro & Lounge
  • Manchester, NH PART_TIME
  • Are you a culinary master looking for a new and exciting challenge in the restaurant industry? If so, then our part-time Kitchen Manager - Executive Chef position at SoHO in Manchester, NH is the perf...
  • 11 Days Ago

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EXECUTIVE CHEF I
  • Compass Group
  • Derry, NH FULL_TIME
  • Unidine Position Title:EXECUTIVE CHEF ISalary: Other Forms of Compensation: Think Fresh! Lead with Excellence!An industry leading hospitality food service group, Unidine is driven by its exceptional p...
  • Just Posted

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Executive Head Chef
  • careersatelitehotels.co.uk
  • Newton, NJ
  • Executive Head Chef Ashdown Park Ashdown Park, Wych Cross, Forest Row, Sussex, RH18 5JR **Executive Head Chef** **Negoti...
  • 4/16/2024 12:00:00 AM

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Corporate Executive Chef
  • Hiring Now!
  • Aurora, IL
  • Job DescriptionThis role is responsible for developing new and innovative products to meet the needs of customers across...
  • 4/16/2024 12:00:00 AM

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Corporate Executive Chef
  • Mr. Hospitality
  • Miami, FL
  • * Miami, FL, USA * Competitive * Salary * Full Time *United Health Care Health Benefits including Dental and Vision, 401...
  • 4/16/2024 12:00:00 AM

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Corporate Executive Chef
  • Harper Associates
  • Huntsville, AL
  • Regional Corporate Chef for upscale Executive/business dining units Exceptional Monday-Friday daytime schedule! Terrific...
  • 4/14/2024 12:00:00 AM

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Executive Head Chef
  • Hhoteldubai
  • Buffalo, NY
  • Executive Head Chef There are 64 Executive Head Chef jobs within 20 miles of Ny available on right now. As well as Execu...
  • 4/14/2024 12:00:00 AM

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Corporate Executive Chef
  • The Forge
  • Miami, FL
  • Job Description Job Description We are seeking a Corporate Executive Chef to join our team in Ocala Florida! You will th...
  • 4/14/2024 12:00:00 AM

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Corporate Executive Chef
  • The Forge
  • Tampa, FL
  • Job Description Job Description We are seeking a Corporate Executive Chef to join our team in Ocala Florida! You will th...
  • 4/14/2024 12:00:00 AM

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Corporate Executive Chef
  • The Forge
  • Ocala, FL
  • Job Description Job Description We are seeking a Corporate Executive Chef to join our team! You will thrive in a fast-pa...
  • 4/14/2024 12:00:00 AM

New Hampshire is part of the six-state New England region. It is bounded by Quebec, Canada, to the north and northwest; Maine and the Atlantic Ocean to the east; Massachusetts to the south; and Vermont to the west. New Hampshire's major regions are the Great North Woods, the White Mountains, the Lakes Region, the Seacoast, the Merrimack Valley, the Monadnock Region, and the Dartmouth-Lake Sunapee area. New Hampshire has the shortest ocean coastline of any U.S. coastal state, with a length of 18 miles (29 km), sometimes measured as only 13 miles (21 km). New Hampshire was home to the rock forma...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$88,560 to $141,517

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019