Executive Chef - Casino jobs in Nashua, NH

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • avestacorp
  • Nashua, NH FULL_TIME
  • Director of Culinary Services 

    Responsible for the day-to-day operations of the dietary department; cooking, serving, and interacting with community members. Focus on hospitality and customer service to deliver a quality dining experience.

    Responsibilities:

    • Manage kitchen and service staff       
    • Planning and implementing menu
    • Department budget, operations, and scheduling
    • Hire, train, supervise, and coach staff
    • Accommodate dietary restrictions and preferences
    • Inspect and maintain food storage rooms and service areas for cleanliness, infection control, and supply

    Qualifications:

    • At least 2 years experience in food-service management
    • Strong experience leading a kitchen in a hospitality dining environment
    • ServSafe Certification
    • Knowledge of kitchen operations and Health Department regulations

    Salary range - $60-65

  • 5 Days Ago

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Executive Chef 1
  • EatnPark
  • Nashua, NH FULL_TIME
  • Join the Colby Sawyer – Parkhurst Dining Team! Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to...
  • Just Posted

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Executive Chef 1
  • EatnPark
  • Merrimack, NH FULL_TIME
  • Join the Colby Sawyer – Parkhurst Dining Team! Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to...
  • 24 Days Ago

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Casino Dealer
  • Gate City Casino
  • Nashua, NH FULL_TIME
  • The Opportunity Delaware North Gaming is searching for full-time and part-time Casino Dealers to join our team at Gate City Casino in Nashua, New Hampshire. As a Casino Dealer, you will be responsible...
  • 11 Days Ago

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Line Cook, Gate City Casino
  • Gate City Casino - Delaware North
  • Nashua, NH FULL_TIME
  • The Opportunity Delaware North Gaming is hiring full-time and part-time Line Cooks to join our team at Gate City Casino in Nashua, New Hampshire. As a Line Cook, you will be responsible for preparing ...
  • Just Posted

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Team Member Dining Line Cook, Gate City Casino
  • Gate City Casino - Delaware North
  • Nashua, NH FULL_TIME
  • The Opportunity Delaware North Gaming is searching for full-time Team Member Dining Line Cooks to join our team at Gate City Casino in Nashua, New Hampshire. As an Employee Dining/Line Cook, you will ...
  • 23 Days Ago

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0 Executive Chef - Casino jobs found in Nashua, NH area

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City Executive Chef
  • Statue Cruises, Llc
  • Boston, MA
  • ** City Executive Chef** **Job Category****:** Food & Beverage HCE **Requisition Number****:** CITYE01740 Showing 1 loca...
  • 4/23/2024 12:00:00 AM

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Executive Chef
  • Lafayette Hospitality
  • Boston, MA
  • The ideal candidate is a seasoned chef with a background in fine dining and Mediterranean cuisine. You will run an effic...
  • 4/22/2024 12:00:00 AM

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Executive Chef
  • Hhoteldubai
  • Framingham, MA
  • Executive Chef There are 15 Executive Chef jobs within 20 miles of Ma available on right now. As well as Executive Chef ...
  • 4/21/2024 12:00:00 AM

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Executive Chef
  • Lafayette Hospitality
  • Boston, MA
  • The ideal candidate is a seasoned chef with a background in fine dining and Mediterranean cuisine. You will run an effic...
  • 4/21/2024 12:00:00 AM

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Executive Chef
  • BLC Recruiting Inc
  • Boston, MA
  • Restaurant Executive Chef - Upscale Casual The ideal candidate must have an experience as an Executive Chef in a high-vo...
  • 4/20/2024 12:00:00 AM

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Executive Chef
  • Cambridgeculinary
  • Cambridge, MA
  • A world class University sets the table for living and learning engagement by providing a hospitality experience that fo...
  • 4/20/2024 12:00:00 AM

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Hotel Executive Chef
  • ASAP Associates
  • Boston, MA
  • ABOUT THE HOTEL Located in Marlborough, MA, just west of Boston, this hotel offers prime accommodations for parties of a...
  • 4/19/2024 12:00:00 AM

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Buffalo Wild Wings - Head Chef
  • Buffalo Wild Wings
  • Burlington, MA
  • Buffalo Wild Wings-Burlington is looking for an experienced Head Chef to join our team full time or part time in Burling...
  • 4/19/2024 12:00:00 AM

Nashua is a city in Hillsborough County, New Hampshire, United States. As of the 2010 census, Nashua had a population of 86,494, making it the second-largest city in the state after Manchester. As of 2017 the population had risen to an estimated 88,341. Built around the now-departed textile industry, in recent decades it has been swept up in southern New Hampshire's economic expansion as part of the Boston region. Nashua was twice named "Best Place to Live in America" in annual surveys by Money magazine. It is the only city to get the No. 1 ranking on two occasions—in 1987 and 1998. Nashua is ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$94,395 to $150,840
Nashua, New Hampshire area prices
were up 1.4% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019