Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Job Overview: We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and service. If you have a passion for culinary arts and enjoy creating delicious dishes, we would love to hear from you. Duties: - Manage all aspects of food preparation and service in the kitchen - Create and develop menus that meet the needs and preferences of our customers - Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation standards - Monitor inventory levels and order supplies as needed - Collaborate with other departments to ensure smooth operations and customer satisfaction - Maintain a clean and organized kitchen environment - Ensure compliance with all health and safety regulations Experience: - Proven experience in food management, kitchen management, or a similar role - Strong knowledge of culinary techniques and practices - Excellent leadership skills with the ability to supervise and motivate a team - Attention to detail and ability to work under pressure in a fast-paced environment - Strong communication and interpersonal skills - Ability to adapt to changing menus and dietary requirements Skills: - Food preparation: Proficient in preparing a variety of dishes using different cooking techniques. - Kitchen management: Experience in managing kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness. - Hospitality: Understanding the importance of providing excellent customer service in a hospitality setting. - Culinary: Knowledgeable about various culinary techniques, ingredients, and flavor profiles. - Food service management: Ability to oversee food service operations, including menu planning, portion control, and quality assurance. - Supervising: Skilled at supervising kitchen staff, providing guidance, training, and support. We offer competitive pay based on experience. If you are passionate about creating exceptional culinary experiences and have the necessary skills and experience, we invite you to apply for this position.
Job Types: Full-time, Part-time
Pay: $12.00 - $18.00 per hour
Expected hours: 25 – 40 per week
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Ability to Relocate:
Work Location: In person
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0 Executive Chef - Casino jobs found in Petersburg, VA area