Executive Chef - Casino jobs in Portland, OR
Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Recently Added Executive Chef - Casino jobs
- The Wayfarer Restaurant and Lounge
-
Cannon Beach, OR
FULL_TIME
-
The Wayfarer Restaurant is one of the only oceanfront restaurants with unforgettable views of iconic Haystack Rock in beautiful Cannon Beach, Oregon. This premier restaurant has over $7M in annual revenue and has been featured on Top Chef. The restaurant is known for their delicious coastal seafood fare, with a menu focused on high quality local and seasonal ingredients.
Along with being honored as Open Table Diner's Choice Award Winner, the Wayfarer is proud of its committed staff with longevity up to 20 years who enjoy working in a scratch kitchen using local and seasonal ingredients. We plan a full kitchen renovation in 2025 and invite the Executive Chef to have an active role in the planning.
As a Team Member you will enjoy:
- Health benefits, holidays, paid time off, tuition reimbursement, 401(k) plan
- Bonus plan
- Team Member Vesta Hospitality Hotel Discounts
- A culture of accountability, driving by our seven Values
- The opportunity to grow and learn
Job Summary:As the Executive Chef at Wayfarer Restaurant you will be responsible for managing and overseeing the kitchen staff, menu development, food costs control, and menu pricing. The Executive Chef will ensure the kitchen staff are competent and developing their cooking and food-handling skills, that all food is prepared in accordance with local and state health department regulations.Responsibilities:Manage and oversee kitchen staffMenu developmentCost controlMenu pricingEnsure that all food is prepared in accordance with local and state health department regulationsEnsure that all kitchen facilities are operated in a safe and efficient mannerDevelop recipes to ensure excellent customer satisfactionAssign and monitor staff duties and responsibilitiesMaintain kitchen and equipment cleanlinessMonitor inventory and order necessary suppliesEnsure proper sanitation of food preparation areasDevelop and implement proper food service protocolsDirect food production according to customer demandManage time and stress efficientlyTrain and mentor kitchen staffRequirements:Must hold a valid food sanitation and safety certificateDemonstrated expertise in the planning and execution of high-end cuisines3 years experience in kitchen management and staff supervision3 years experience as an Executive ChefAbility to multi-task and extensively plan kitchen activitiesWorking knowledge of food handling regulations and kitchen safetyStrong communication and customer service skills, basic knowledge of Spanish preferredMust possess the leadership and mentorship skills to motivate the mostly Spanish speaking kitchen staffFamiliarity with various kitchen equipment and toolsEEOC Statement:Wayfarer Restaurant - Cannon Beach is an equal opportunity employer and does not discriminate based on race, color, religion, national origin, sex, age, marital status, disability, genetics, or any other protected status. It is our policy to provide equal employment opportunities for all persons without regard to race, color, religion, sex, gender identity, national origin, age, sexual orientation, disability, or veteran status.About the Company:
The Wayfarer Restaurant and Lounge
- Health benefits, holidays, paid time off, tuition reimbursement, 401(k) plan
- 18 Days Ago
- CRH
-
Beaverton, OR
FULL_TIME
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
- 21 Days Ago
- HR Annie Consulting
-
Portland, OR
FULL_TIME
- Andina is an award-winning fine-dining restaurant entering its 20th year in Portland. Among the busiest family-owned, stand-alone restaurants in the city, and a nationally recognized leader in modern ...
- 7 Days Ago
- Gecko Hospitality
-
Hood River, OR
FULL_TIME
- Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager If you're a culinary and hospitality professional looking to make an impact, now is the time! Our clients are seeking experienced ta...
- 2 Days Ago
- Gecko Hospitality
-
Vancouver, WA
FULL_TIME
- Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager If you're a culinary and hospitality professional looking to make an impact, now is the time! Our clients are seeking experienced ta...
- 2 Days Ago
- Petite Provence
-
Portland, OR
FULL_TIME
- La Provence is looking for a creative and proficient in all aspects of the restaurant, Assistant Executive Chef with focus on Evening service. You will be given the keys to maintain control of the kit...
- 1 Month Ago
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0 Executive Chef - Casino jobs found in Portland, OR area
- Glenmoore
-
Happy Valley, OR
- Job Description Job Description Hawthorn Senior Living, an independent and assisted living management company, is seekin...
- 4/25/2024 12:00:00 AM
- First Atlantic Corp.
-
Portland, OR
- ** Head Cook/ Assistant Dietary Director** ** Seaside Rehabilitation** **Seaside: A Superior Level of Heath Care** Seasi...
- 4/25/2024 12:00:00 AM
- Portland Spirit
-
Portland, OR
- Position: COOK Location: Portland, OR Reports to: Lead Cook, Sous Chef, Executive Chef Department: Galley JOB DESCRIPTIO...
- 4/25/2024 12:00:00 AM
- SuperPlay LLC
-
Beaverton, OR
- Job Description Job Description Kitchen Manager needed for high volume Entertainment Center. Duties included scheduling ...
- 4/25/2024 12:00:00 AM
- Ruths Chris
-
Portland, OR
- ** Executive Chef** **Job Category****:** Non-Tipped Employee **Requisition Number****:** EXECU02931 Showing 1 location ...
- 4/24/2024 12:00:00 AM
- CCI Canada
-
Beaverton, OR
- **Head Chef, Fairhavens Bible Conference, Beaverton, ON** **Head Chef, Fairhavens Bible Conference, Beaverton, ON (Poste...
- 4/23/2024 12:00:00 AM
- Screen Door Restaurant
-
Portland, OR
- Culinary Director & Events Chef Screen Door Restaurant Group As Culinary Director & Events Chef, you will collaborate cl...
- 4/22/2024 12:00:00 AM
- Aramark
-
Beaverton, OR
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
- 4/2/2024 12:00:00 AM
About Portland, Oregon
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