Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
We are looking for a MDS coordinator to round out the team, this is with a 170 bed SNF. This is an excellent opportunity to level up with an award winning facility, 5 star staffing, TOP-Tier Comp package that will put the right candidate at the top of the MDS Market and in a nice newer facility. Lots of support for the the MDS.
MDS coordinator:
Opportunity Highlights:
Salary based upon MDS experience as well RN or LVN licensing.
If interested, please apply here with an updated resume. Feel free to reach out to Chris at 949-313-0399
Job Type: Full-time
Pay: $82,217.56 - $90,000.00 per year
Benefits:
Healthcare setting:
Schedule:
Ability to Relocate:
Work Location: In person
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0 Executive Chef - Casino jobs found in Portsmouth, OH area