Executive Chef - Casino jobs in Revere, MA

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • Discovery Solutions Inc
  • Boston, MA FULL_TIME
  • COMPANY:
    Discovery Solutions seeks applicants for a Executive Chef.
     
    LOCATION:
    Boston, MA
     
    SUMMARY:
    This position will work an event-based schedule and will be required to work nights, weekends, and holidays occasionally.
     
    RESPONSIBILITIES:
    Ensures culinary production appropriately connects to the Executional Framework
    Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
    Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
    Train and manage culinary and kitchen employees to use best practice food production techniques
    Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
    Reward and recognize employees
    Plan and execute team meetings and daily huddles
    Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
    Develop and maintain effective client and guest rapport for mutually beneficial business relationships
    Interact directly with guests daily
    Aggregate and communicate regional culinary and ingredient trends
    Responsible for delivering food and labor targets
    Consistent focus on margin improvement understanding performance metrics, data, order, and inventory trends
    Ensure efficient execution and delivery of all culinary products in line with the daily menu
    Maintain integrity of the standard food offer responsible for always maintaining food quality and safety of items
    Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
    Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
    Full knowledge and implementation of the Food Framework
    Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
    Ensure proper equipment operation and maintenance
    Ensure compliance with SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
    Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
    Developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
     
    QUALIFICATIONS:
     
    1.        7-10 years of culinary management experience
    2.        High volume catering / concessions experience
    3.        Sports or Entertainment Experience
     

    https://discoverysolutions.com/
  • 22 Days Ago

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Executive Chef
  • The Hotel Salem
  • Salem, MA FULL_TIME
  • The Hotel Salem is looking for a Culinary Leader to oversee all of our Culinary operations at our property. We have multiple outlets including Counter, located on Historic Downtown Salem's Pedestrian ...
  • 25 Days Ago

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Executive Chef
  • Lyons Group
  • Cambridge, MA FULL_TIME
  • Lyons Group, Boston's premier restaurant group is looking for high volume experience Executive Chefs to join our ever expanding team. We offer a $1000 retention bonus awarded after 90 days. Additional...
  • 1 Day Ago

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Executive Chef
  • HHM Hotels
  • Boston, MA FULL_TIME
  • The Sea Crest Beach Hotel, located in North Falmouth, MA, is seeking an Executive Chef to manage the kitchen operations in accordance with established guest service, food quality and sustainability st...
  • 1 Day Ago

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Executive Chef
  • Eastern Standard
  • Boston, MA FULL_TIME
  • Overview of the Concepts: Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern...
  • 1 Day Ago

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Executive Chef
  • Major Food Brand
  • Boston, MA FULL_TIME
  • MFG is hiring an experienced Executive Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Our ideal candidates who will assist in carrying our c...
  • 2 Days Ago

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0 Executive Chef - Casino jobs found in Revere, MA area

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Head Chef
  • Salty Days Fish Co.
  • Cohasset, MA
  • Head Chef Salty Days Cohasset is looking for a new Chef to lead its culinary team. Salty Days is a well established rest...
  • 3/29/2024 12:00:00 AM

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Head Chef
  • Turtle Bay
  • Plymouth, MA
  • ** Head Chef** ** Plymouth** * Head Chef ( Plymouth ) **Job Title** Head Chef**Location** Plymouth / PL1 1AB**Benefits**...
  • 3/28/2024 12:00:00 AM

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Executive Chef 3
  • Sodexo, Inc.
  • Boston, MA
  • Sodexo Corporate Services has an exciting Executive Chef opportunity at a high profile client account in Boston, MA! The...
  • 3/28/2024 12:00:00 AM

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Executive Chef
  • Eat Local South Shore
  • Norwell, MA
  • Job Description Job Description We are seeking an experienced and creative Executive Chef to lead our culinary team acro...
  • 3/27/2024 12:00:00 AM

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Executive Chef-Boston, MA
  • Hospitality Corp.
  • Boston, MA
  • **Executive Chef-Boston, MA** * Boston, MA * Full Time * Manager/Supervisor Butler Hospitality operates the Food and Bev...
  • 3/27/2024 12:00:00 AM

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Executive Chef - Breakfast and Lunch
  • Gecko Hospitality (Brian Blum)
  • Waltham, MA
  • Job Description Job Description Seeking a skilled Restaurant Executive Chef or Head Chef who craves work-life balance? J...
  • 3/26/2024 12:00:00 AM

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Executive Chef - Dean College
  • Aramark
  • Franklin, MA
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 2/14/2024 12:00:00 AM

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Executive Chef - Boston University - West Campus
  • Aramark
  • Boston, MA
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 2/2/2024 12:00:00 AM

Revere is a city in Suffolk County, Massachusetts, United States, located approximately 5 miles (8.0 km) from downtown Boston. Founded as North Chelsea in 1846, it was renamed in 1871 after the American Revolutionary War patriot Paul Revere. In 1914, the Town of Revere was incorporated as a city. As of the 2010 United States Census, the city has a population of 51,755 inhabitants. Revere borders the towns of Winthrop and Chelsea, and the Boston neighborhood of East Boston to the south, Everett and Malden to the west, Saugus and Lynn to the north, and the Atlantic Ocean to the east. According...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$98,113 to $156,782
Revere, Massachusetts area prices
were up 2.5% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019