Executive Chef - Casino jobs in Rockford, IL

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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EXECUTIVE HOST - CASINO
  • Hard Rock International (USA), Inc.
  • Rockford, IL FULL_TIME
  • Overview:
    POSITION SUMMARY:

    The incumbent in this position is responsible for developing and coordinating programs to attract and host mid- to high-limit players to ensure guest satisfaction and repeat visits. The incumbent is also responsible for developing and establishing relationships with Hard Rock Rockford midrange gaming guests in order to encourage return visits and create guest loyalty. The position is called upon to interact frequently with mid- to high limit guests and make decisions regarding extensions of complimentary services and/or goods.
    Responsibilities:
    ESSENTIAL FUNCTIONS:
    (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

    • Maximize customer development (new and existing) of higher worth guest and develop qualified players with the goal of growing a critical source of revenue working closely with the Director Player Development.
    • Establish, coordinate, and lead both on and off-site events for high limit guests.
    • Capture and evaluate competitor information and provide feedback to the Director Player Development.
    • Maintain up to date knowledge of all gaming machines, table games, promotions, special events and tournaments.
    • Respond to guest requests, concerns, and complaints in a timely and complete manner.
    • Grow customer share and increase gaming revenues from both slot and table guests.
    • Generate incremental business, drive additional trips from loyal guests, utilizing written communication and telemarketing.
    • Use computer database to identify target guests.
    • Proactively develops events with other departments within marketing to develop additional guest relationships.
    • Must maintain accurate knowledge of marketing promotions and maintain a high level of visibility on the casino floor.
    • Always display positive and professional attitude and presentation when communicating with guests.
    • Maintain strong relations with VIP Services and outside vendors to ensure that all complimentary interfacing and expenses are accurate and consistent with agreed upon arrangements.
    • Must be flexible schedule including nights, weekends, holidays with the understanding days off will fluctuate.
    • Adheres to all Illinois Gaming Regulations.
    NON-ESSENTIAL JOB FUNCTIONS

    Attend seminars when needed
    Qualifications:
    EDUCATION AND /OR EXPERIENCE REQUIREMENTS:
    (Related education and experience may be interchangeable on a year for year basis)

    Bachelor’s in business, Marketing or related field or 3-5 years host experience or previous gaming experience dealing with high Asian clientele preferred; or an equivalent combination of education and/or work experience. Prior experience in the Gaming industry required.

    ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc.):
    • Must obtain and maintain all licenses / certifications per Federal, State, and Illinois Gaming Commission.
    • Must successfully pass background check.
    • Must successfully pass drug screening.
    • Must be able to address stressful situation with guests with dignity and the utmost tact and politeness.
    • Must be twenty-one (21) years of age.
    • Must be able to work holidays and weekends, as well as flexible shifts.
    Additional Details:
    KNOWLEDGE OF:
    • Understanding of and experience in the property’s regional gaming market.
    • Operations, services and activities of a comprehensive marketing and database programs.
    • The Gaming industry, including principles and practices of a capital and operations budget.
    • Procedures, methods, and equipment including computers and applicable software applications such as word processing, email, spreadsheets, and databases to include excellent working knowledge of Microsoft Word, Excel, Outlook, and PowerPoint.
    • Pertinent federal, state, and local laws, codes, and regulations.
    ABILITY TO:
    • Deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience.
    • Routinely go above and beyond in the accomplishment of position responsibilities to play a role in the achievement of organizational goals.
    • Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.
    • Communicate clearly and concisely, both orally and in writing.
    • Analyze marketing and promotions data.
    • Be a strategic, analytical, ethical, and effective motivator.
    • Operate various types of office equipment.
    • Establish and maintain effective working relationships with those contacted during work.
    Age Requirements: 21
  • 12 Days Ago

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Executive Chef
  • Embassy Suites by Hilton Rockford Riverfront
  • Rockford, IL FULL_TIME
  • Executive Chef Are you looking for a new opportunity in a fun and creative environment? Then we want you on our team! The Embassy Suites by Hilton Rockford Riverfront is looking for a talented and ene...
  • 22 Days Ago

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Senior Executive Chef
  • Mercyhealth
  • Rockford, IL FULL_TIME
  • OverviewThis is a system wide position which covers 6 hospitals within our organization. Performs daily kitchen duties to provide a safe, clean, and sanitized environment for our patients, residents, ...
  • 20 Days Ago

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Executive Sous Chef
  • Compass Group Careers
  • Beloit, WI FULL_TIME
  • Bon Appetit Position Title: Executive Sous ChefPay Grade: 12Reports To: General ManagerSalary: $48,500 to $95,000Other Forms of Compensation: Our Passion is Food!At Bon Appetit Management Company we a...
  • 1 Month Ago

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Executive Chef- Dietary
  • Beloit Health System
  • Beloit, WI FULL_TIME
  • Executive Chef- DietaryLocation: Beloit Memorial Hospital Shift: Varied Schedule: Work Hours between 5a-8p Hours per week: 40 hours per week, 80 hours per pay period Benefits Status: Benefit Eligible ...
  • 1 Month Ago

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Executive Chef - ABC Supply Stadium
  • Geronimo Sports & Entertainment Group
  • BELOIT, WI FULL_TIME
  • DescriptionTHE TEAMWith 3,850 seats and a grandstand containing concessions and clubhouse for events, ABC Supply Stadium featuring Geronimo Hospitality Group’s creative and award-winning food and beve...
  • 1 Day Ago

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0 Executive Chef - Casino jobs found in Rockford, IL area

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Dishwasher - Velvet Buffalo
  • Geronimo Hospitality Group
  • Beloit, WI
  • Dishwasher - Velvet Buffalo Velvet Buffalo Description **GERONIMO HOSPITALITY GROUP** A collection of really cool places...
  • 4/26/2024 12:00:00 AM

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FOOD SERVICE WORKER (FULL & PART-TIME)
  • Morrison Healthcare
  • Rockford, IL
  • **FOOD SERVICE WORKER (FULL & PART-TIME)** * We have openings for full & part-time **FOOD SERVICE WORKER** positions. * ...
  • 4/26/2024 12:00:00 AM

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Executive Chef - 90k plus BONUS!!!! Work life balance!!!
  • EHS RECRUITING COMPANY
  • Rockford, IL
  • Job Description Job Description Executive Chef- up to 95k - RUN THE SHOW!!!! We are seeking a skilled and experienced Ch...
  • 4/26/2024 12:00:00 AM

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Cook
  • Raising Cane's
  • Algonquin, IL
  • Overview: Starting hiring pay range (based on location, experience, qualifications, etc.): $16 - $17.50 / hour As a Cook...
  • 4/26/2024 12:00:00 AM

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Head Chef Kitchen Manager
  • The Olympic Tavern
  • Rockford, IL
  • Job Description Job Description The Olympic Tavern is a longstanding restaurant and bar in Rockford's historic North End...
  • 4/25/2024 12:00:00 AM

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Restaurant Crewmember
  • Raising Cane's Chicken Fingers
  • Crystal Lake, IL
  • **Restaurant Crewmember** Crystal Lake, Illinois **BENEFITS** **Voluntary** * Dental * Vision * Supplemental Life Insura...
  • 4/24/2024 12:00:00 AM

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Vice President - Creative
  • Uline
  • Lake Geneva, WI
  • Vice President - CreativeCorporate Headquarters12575 Uline Drive, Pleasant Prairie, WI 53158If you're a leader who will ...
  • 4/23/2024 12:00:00 AM

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Cook
  • Raising Cane's Chicken Fingers
  • Crystal Lake, IL
  • **Cook** Crystal Lake, Illinois **BENEFITS** **Voluntary** * Dental * Vision * Supplemental Life Insurance * Pet Insuran...
  • 4/22/2024 12:00:00 AM

Rockford is a city in Winnebago County in the U.S. state of Illinois, in far northern Illinois. Located on the banks of the Rock River, Rockford is the county seat of Winnebago County (a small portion of the city is located in Ogle County). The largest city in Illinois outside of the Chicago metropolitan area, Rockford is the third-largest city in the state and the 171st most populous in the United States According to 2010 U.S. Census Data, the City of Rockford had a population of 152,871, with an outlying metropolitan area population of 348,360. The City of Rockford's population is 147,051...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$85,077 to $135,951
Rockford, Illinois area prices
were up 1.3% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019