Executive Chef - Casino jobs in Savannah, GA

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • Compass Group
  • Savannah, GA FULL_TIME
  • Bon Appetit

    Our Passion is Food!

    At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

    Job Summary

    Working as the Executive Chef, you will be responsible for a multi-unit educational account featuring multiple culinary concepts. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

    Key Responsibilities:

    • Plans regular and modified menus according to established guidelines
    • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
    • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
    • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
    • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
    • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
    • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
    • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
    • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

    Preferred Qualifications:

    • A.S. or equivalent experience
    • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
    • Extensive catering experience a plus
    • High volume, complex foodservice operations experience - highly desirable
    • Institutional and batch cooking experiences
    • Hands-on chef experience a must
    • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
    • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
    • ServSafe certified - highly desirable

    Apply to Bon Appetit today!

    Bon Appetit is a member of Compass Group USA.

    Associates at Bon Appetitare offered many fantastic benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Paid Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

    Applications are accepted on an ongoing basis.

    Bon Appetit maintains a drug-free workplace.

    Req ID:1277307

    Bon Appetit

    Leticia Pinon

     

  • 14 Days Ago

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Executive Chef
  • Five Star Senior Living
  • Savannah, GA FULL_TIME
  • The Opportunity The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and hav...
  • 1 Month Ago

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Executive Chef
  • Compass Group Careers
  • Savannah, GA FULL_TIME
  • Bon Appetit Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporat...
  • 1 Month Ago

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Executive Chef
  • Kimpton Brice Hotel
  • Savannah, GA OTHER
  • About UsThe Kimpton Brice Hotel is like any good Southern belle — beautiful and poised on the outside, a bit sassy and rebellious on the inside. Enjoy the boutique hotel’s urban resort vibe right in t...
  • 27 Days Ago

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Executive Chef
  • HEI Hotels & Resorts
  • Savannah, GA FULL_TIME
  • Executive Chef Job Locations US-GA-Savannah Requisition ID 2024-46838 Category Culinary and Stewarding Position Type Regular Full-Time FLSA Status Exempt Location Name Kimpton Brice Hotel About Us The...
  • 27 Days Ago

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Executive Chef
  • Southern Cross Hospitality
  • Savannah, GA FULL_TIME
  • Looking for a seachange and a great place to raise a family?THIS ROLE IS FOR SAVANNAH GEORGIA. About Southern Cross Hospitality: Home to some of Savannahs most beloved and acclaimed restaurants, inclu...
  • 28 Days Ago

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0 Executive Chef - Casino jobs found in Savannah, GA area

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Executive Chef
  • HEI Hotels & Resorts
  • Savannah, GA
  • About Us The Kimpton Brice Hotel is like any good Southern belle - beautiful and poised on the outside, a bit sassy and ...
  • 4/18/2024 12:00:00 AM

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LEAD COOK - Part Time
  • Georgia World Congress Center
  • Savannah, GA
  • LEAD COOK SAVANNAH CONVENTION CENTER At the Georgia World Congress Center Authority (GWCCA), we are committed to creatin...
  • 4/18/2024 12:00:00 AM

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Executive Chef - Steakhouse
  • Bowdies, LLC
  • Hilton Head Island, SC
  • Job Description Job Description Do you have a passion for exceptional dining experiences? Are you a skilled leader who t...
  • 4/18/2024 12:00:00 AM

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Lead Cook
  • Hotel Bardo Savannah
  • Savannah, GA
  • Compensation Type: Hourly Highgate Hotels: LEFT LANE Hospitality in partnership with Highgate Hotels is excited to intro...
  • 4/17/2024 12:00:00 AM

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RESTAURANT EXECUTIVE CHEF OR EXECUTIVE SOUS CHEF-EXPERIENCED ONLY
  • Patrice & Associates - Wright
  • Savannah, GA
  • Job Description Job Description We are seeking a RESTAURANT EXECUTIVE CHEF OR EXECUTIVE SOUS CHEF-EXPERIENCED ONLY to jo...
  • 4/16/2024 12:00:00 AM

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Sous Chef
  • Sodexo S A
  • Savannah, GA
  • Job Description Returning UsersLog Back InUnit Description Sodexo Corporate Services is looking for a Sous Chef to join ...
  • 4/16/2024 12:00:00 AM

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Line Cook- Pay Based on Experience, Benefits Available!
  • New Realm Brewing Company
  • Savannah, GA
  • ** Line Cook- Pay Based on Experience, Benefits Available!** **Job Category****:** Food Service **Requisition Number****...
  • 4/15/2024 12:00:00 AM

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Executive Chef - USC Beaufort - South Carolina - Relo May Be Avail
  • Aramark
  • Bluffton, SC
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/22/2024 12:00:00 AM

Savannah (/səˈvænə/) is the oldest city in the U.S. state of Georgia and is the county seat of Chatham County. Established in 1733 on the Savannah River, the city of Savannah became the British colonial capital of the Province of Georgia and later the first state capital of Georgia. A strategic port city in the American Revolution and during the American Civil War, Savannah is today an industrial center and an important Atlantic seaport. It is Georgia's fifth-largest city, with a 2017 estimated population of 146,444. The Savannah metropolitan area, Georgia's third-largest, had an estimated pop...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$81,420 to $130,106
Savannah, Georgia area prices
were up 1.5% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019