Executive Chef - Casino jobs in Springfield, IL

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • Five Star Senior Living
  • Springfield, IL FULL_TIME
  • The Opportunity

    The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understanding of HACCP. The ideal candidate for this position will have experience supervising and supporting production functions of the kitchen team members, ability to motivate staff and to continually improve performance.

    What You’ll Do

    Lead the Department

    • Plans menus for daily food service operations.
    • Develops culinary team members through appropriate coaching, training and mentoring.
    • Maintains compliance standards for meal service, food quality and task performance.
    • Performs daily audits of safety, sanitation, food quality, meal delivery at point of service, and quality standards to optimize financial and operational productivity.

    Collaborate

    • Oversees managers in a diverse environment; establishes and maintains effective client and resident relations
    • Establishes good rapport and professional relationships with all vendors, clients, and health officials.
    • Maintain a courteous and effective working relationship with all departments including those interaction of team members and representatives of the kitchen/Back of House.

    What You’ll Bring

    Experience & Education

    • BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred
    • Certified Dietetic Manager Program (or state equivalent or degree equivalent), preferred
    • Minimum 2 - 5 years related experience at Executive Chef, Chef Supervisor, or equivalent level.
    • Success, recognition, and achievement working in fast-paced environment
    • Completion of Five Star executive chef certification program within 12 months of employment to maintain position

    Attention to Detail

    • Successful execution of a consistent inventory resulting in the tracking of Cost of Goods and the management thereof
    • Implementation and upkeep for safety and sanitation standards within the Back of House and beyond, ensuring the highest level of safety standards for food, products, storage areas, and any other area which could impact the health and safety of guests, visitors, residents, vendors, or team members.
  • 12 Days Ago

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Executive Chef
  • Holiday by Atria - Montvale Estates
  • Springfield, IL FULL_TIME
  • Overview What’s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest peopl...
  • 13 Days Ago

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Chef manager
  • Eurest
  • Decatur, IL FULL_TIME
  • Eurest Position Title : Chef Manager Decatur, Il. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We fe...
  • 13 Days Ago

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Chef Manager
  • Compass Group Careers
  • Decatur, IL FULL_TIME
  • Compass Corporate Position Title: Chef Manager Decatur, Il. $60,000 - $65,000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed ...
  • 3 Days Ago

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Sous Chef
  • Niemann Foods
  • Springfield, IL FULL_TIME
  • SUMMARYThe Sous Chef works with the Restaurant Manager to produce diverse menus that appeal to the customer. The Sous Chefs duties include but are not limited to providing excellent customer service, ...
  • 20 Days Ago

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Chef Manager
  • Compass Group
  • Decatur, IL FULL_TIME
  • Eurest Position Title: Chef Manager Decatur, Il. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We fee...
  • 1 Month Ago

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0 Executive Chef - Casino jobs found in Springfield, IL area

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Executive Chef
  • Troon International
  • Decatur, IL
  • ** Executive Chef** **Job Category****:** Food & Beverage **Requisition Number****:** EXECU003065 Showing 1 location **J...
  • 3/18/2024 12:00:00 AM

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Sous Chef
  • Troon International
  • Decatur, IL
  • ** Sous Chef** **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC003064 Showing 1 location **Job De...
  • 3/18/2024 12:00:00 AM

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Subway - Food Service - Part Time Subway - Camp Butler, Springfield, IL
  • Road Ranger
  • Springfield, IL
  • Description POSITION SUMMARY: Working under the supervision of the Subway Management Team the Food Service employee is r...
  • 3/18/2024 12:00:00 AM

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Cook - Part Time
  • Christian Horizons
  • Springfield, IL
  • Overview: BE PART OF SOMETHING MORE At River Birch Living, a part of Christian Horizons, you'll find a rewarding place t...
  • 3/17/2024 12:00:00 AM

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Prep Cook - Springfield Chili's
  • Chili's
  • Springfield, IL
  • **Prep Cook - Springfield Chili's** 2891 S. Veterans Springfield, IL 62704-6403 **** Our Heart of House Team Members are...
  • 3/17/2024 12:00:00 AM

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Crew Member
  • Chipotle
  • Springfield, IL
  • Crew Member (24009182) Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food ex...
  • 3/17/2024 12:00:00 AM

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Chef Manager
  • Sodexo
  • DECATUR, IL
  • Unit Description: This account is part of the SodexoMAGIC portfolio of business. Predominately Monday - Friday schedule!...
  • 3/15/2024 12:00:00 AM

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Manufacturing Operations Manager - Dunkin' (Chicago, Remote)
  • Inspire Brands
  • Springfield, IL
  • The Manufacturing Operations Manager has responsibility for between 25 and 30 highly complex Central Manufacturing Locat...
  • 3/15/2024 12:00:00 AM

Springfield is the capital of the U.S. state of Illinois and the county seat of Sangamon County. The city's population of 116,250 as of the 2010 U.S. Census makes it the state's sixth most populous city. It is the largest city in central Illinois. As of 2013, the city's population was estimated to have increased to 117,006, with just over 211,700 residents living in the Springfield Metropolitan Statistical Area, which includes Sangamon County and the adjacent Menard County. Present-day Springfield was settled by European Americans in the late 1810s, around the time Illinois became a state. The...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$82,404 to $131,679
Springfield, Illinois area prices
were up 1.3% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019