Executive Chef - Casino jobs in Stamford, CT

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

A
Chef
  • Atria Senior Living
  • Darien, CT FULL_TIME
  • Responsibilities

    Supervise daily operations of the kitchen including meal preparation, purchasing, cost control, sanitation, safety, and staff training. Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria standards.   

     

    • Provide a high level of customer service and promote a restaurant style dining atmosphere.
    • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
    • Coach, train and develop kitchen staff as requested by the Director of Culinary Services.
    • Create a strong sense of team work and cooperation among all staff.
    • Assist with the planning, preparation and execution of the Art of Atria Dining enhancement programs.
    • Ensure that all food is received, stored, and prepared according to company standards.
    • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
    • Responsible for the overall food quality and presentation of meals according to established recipes and approved menus.
    • In the absence of the Director of Culinary Services or the Assistant Director of Culinary Services, oversee daily operations of the kitchen helping to maintain high standards for food preparation and service.
    • Assist the Director of Culinary Services with management of the budget for items such as linen, table setting supplies, uniforms, payroll, and special events.
    • Assist Director of Culinary Services in menu planning and development based on resident likes and dislikes.
    • Adhere to and train staff on Quality Enhancement standards and standard food safety practices.
    • Assist with planning, preparation, and execution of special events, banquets, and theme meals.
    • When applicable acquaint new residents with menus, seating, and dining options and hours.
    • Conduct Pre-Meal stand up for all dining and kitchen staff.
    • Document temperatures of food prior to service, refrigeration and freezer temperatures.
    • Prepare and ensure snacks and beverages are available to residents at all times.
    • Keep kitchen floors clean (sweeps and mops) and trash emptied.
    • Assist with the transportation and storage of food and supplies.
    • Assist with keeping kitchen floors clean (sweeps and mops) and trash emptied.
    • Assist Director of Culinary Services with in-services.
    • May perform other duties as needed and/or assigned.

    Qualifications

    • High School Diploma or General Education Degree (GED).
    • Culinary Training preferred.
    • Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment.
    • Food handlers permit as required by state law and/or Company standards.
    • Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
    • Knowledge of food handling, preparation, cooking and service.
  • 5 Days Ago

A
Chef
  • Atria Senior Living - Darien
  • Darien, CT PART_TIME
  • Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day...
  • 1 Month Ago

E
Executive Home Care - Care Giver Needed - Stratford
  • Executive Home Care of Stratford
  • Stamford, CT FULL_TIME
  • BENEFITS & PERKS: Competitive Compensation A Dynamic Work Environment Opportunities to Build a Career That Will Always be in Demand QUALIFICATIONS: High School diploma or equivalent is preferred. Grad...
  • Just Posted

E
Executive Home Care - Care Giver Needed - Stratford
  • Executive Home Care of Stratford
  • Stamford, CT FULL_TIME
  • BENEFITS & PERKS: Competitive Compensation A Dynamic Work Environment Opportunities to Build a Career That Will Always be in Demand QUALIFICATIONS: High School diploma or equivalent is preferred. Grad...
  • 4 Days Ago

E
Executive Home Care- RELIABLE HOURLY/LIVE-IN CAREGIVERS NEEDED
  • Executive Home Care of Stratford
  • Stamford, CT FULL_TIME
  • BENEFITS & PERKS: Competitive Compensation A Dynamic Work Environment Opportunities to Build a Career That Will Always be in Demand QUALIFICATIONS: High School diploma or equivalent is preferred. Grad...
  • 3 Days Ago

R
Dispatcher at Premier Luxury Transportation Company
  • Rudy's Executive Transportation
  • Stamford, CT FULL_TIME
  • Rudy’s Limousine Service is looking for a experienced Dispatcher to join our team. Rudy's (Headquarters in Stamford, CT) is a well-established company and has been providing service in corporate trans...
  • 1 Day Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Executive Chef - Casino jobs found in Stamford, CT area

W
Executive Chef
  • West Bar and Lounge Inc
  • Springfield Gardens, NY
  • Job Description Job Description Need to be able to work flexible hours. Please apply in person at 133-24 Springfield Blv...
  • 3/28/2024 12:00:00 AM

C
EXECUTIVE CHEF
  • Compass Group, North America
  • Purchase, NY
  • Flik Hospitality Group Salary: $105000 - $120000 / year Other Forms of Compensation: What makes FLIK click What makes FL...
  • 3/27/2024 12:00:00 AM

P
Executive Chef
  • Pxi Hospitality Group
  • Glen Cove, NY
  • Job Description Job Description Job Description for Executive Chef POSITION TITLE: Executive Chef (Senior Management Lev...
  • 3/26/2024 12:00:00 AM

R
Head Chef
  • Rosso Vino LLC
  • Bridgeport, CT
  • Rosso Vino LLC seeks Head Chef in Branford, CT to oversee food preparation and production, food safety, staff training a...
  • 3/26/2024 12:00:00 AM

G
Executive Chef
  • Goodwin Recruiting
  • Patchogue, NY
  • Neighborhood Restaurant-Bar with elevated culinary fare is looking for an experienced Executive Chef. If you want to be ...
  • 3/26/2024 12:00:00 AM

S
Executive Chef
  • Salsa Catering & Special Events Inc
  • New York, NY
  • Job Description Job Description About Us: We are an off-premises catering, food service and special events company speci...
  • 3/26/2024 12:00:00 AM

F
Head Chef
  • FUSION OF FOODS NY CORP
  • New York, NY
  • Job Description Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment...
  • 3/24/2024 12:00:00 AM

A
Executive Chef
  • Aramark
  • Ridgefield Park, NJ
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/24/2024 12:00:00 AM

Stamford (/ˈstæmfərd/) is a city in Fairfield County, Connecticut, United States. According to the 2010 census, the population of the city is 122,643. As of 2017, according to the Census Bureau, the population of Stamford had risen to 131,000, making it the third-largest city in the state (behind Bridgeport and New Haven) and the seventh-largest city in New England. Approximately 30 miles (50 kilometers) from Manhattan, Stamford is in the Bridgeport-Stamford-Norwalk Metro area which is a part of the Greater New York metropolitan area. Stamford is home to four Fortune 500 Companies, nine Fort...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$100,208 to $160,129
Stamford, Connecticut area prices
were up 1.7% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019