Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
We are seeking a talented and experienced Executive Chef to join our team at Noble Cellar, a new and exciting fine dining restaurant in Syracuse, NY. As the Executive Chef, you will have the opportunity to showcase your culinary skills and create a unique dining experience for our guests. Our ideal candidate is a passionate and inventive culinary leader excited to push the boundaries of dining in Central New York.
Responsibilities:
- Develop and create innovative and high-quality menus that align with our restaurant's concept and target audience
- Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation
- Manage and train kitchen staff, ensuring a high standard of performance and adherence to food safety and sanitation guidelines
- Collaborate with the restaurant management team to ensure smooth operations and exceptional guest satisfaction
- Source and select high-quality ingredients from local suppliers and maintain relationships with vendors
- Monitor food costs and inventory levels, implementing cost-saving measures without compromising on quality
- Stay updated with industry trends and techniques, incorporating new ideas into menu development
- Ensure compliance with all health and safety regulations
Requirements:
- Proven experience as an Executive Chef or similar role in a fine dining establishment
- Culinary degree or equivalent certification is preferred
- Strong leadership and management skills, with the ability to motivate and inspire a team
- Extensive knowledge of various cooking techniques, flavor profiles, and international cuisines
- Excellent organizational and time management skills, with the ability to handle multiple tasks and prioritize effectively
- Creativity and passion for culinary arts, with a keen eye for detail
- Strong communication and interpersonal skills, with the ability to work collaboratively with the front-of-house team
- Ability to work in a fast-paced environment and handle pressure with grace and professionalism.
About Us:
Noble Cellar is a new upscale restaurant in Downtown Syracuse serving contemporary American cuisine. Located in a treasured historic landmark, we aim to create a space that fosters connections, strengthens relationships, and helps to build community, while contributing to the vitality of the local culinary scene. We are passionate about food, wine, and hospitality, and we are looking for enthusiastic individuals who share our passion to join our dynamic team.
If you are a talented and passionate Executive Chef looking for a new challenge, we would love to hear from you.
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