Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Dockside Bensalem, a well established restaurant and event facility located on the banks of Neshaminy Creek is looking for a rockstar Executive Chef to come on board immediately to run our culinary department. This position needs to be someone who wants to be a leader. Our menu is billed as upscale casual and ranges from Filet Mignon to fresh made pizzas and desserts with the opportunity for you to use your own creativity!
Benefits Include:
Executive Chef Job Responsibilities:
Executive Chef Qualifications and Skills:
Education and Experience Requirements:
Clear All
0 Executive Chef - Casino jobs found in Trenton, NJ area