Executive Chef - Casino jobs in Troy, NY
Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Recently Added Executive Chef - Casino jobs
Executive Sous Chef
- KIMPTON HOTELS & RESTAURANTS
-
Manchester, VT
FULL_TIME
- Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem resolution all the while providing fantastic service to our guests along the way! Some of your responsibilities include: * Supervise the production of food at all stations, assist the cooks, and expedite food when needed. * Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. * Assist with any required paperwork, including forms, reports, and schedules in an organized and timely manner. * Interview and hire employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and solve problems. * Identify developable staff, and provide necessary training as positions open. * Assist in filling open positions with qualified internal or external applicants. * Order, stock, and ensure that all products are received in the correct unit count and condition. * Maintain budgeted labor costs and assist in controlling overtime, track food costs as requested. * Ensure that food is produced on a timely basis. * Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs. * Assist the restaurant in meeting the financial targets while achieving the food quality service objectives. * Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, and walk-in. What You Bring * Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. * 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. * Flexible schedule, able to work weekends, nights, mornings, and holidays when needed. * Food Handler Certification, Alcohol Awareness Certification (if applicable). * Passionate about various cooking methods, ingredients, equipment, and the industry's standard practices and trends. * Knowledge Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software. * Able to read and follow recipes and standards, maintain health department regulations, food quality and company standards. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here. Be Yourself. Lead Yourself. Make it Count.
- 1 Month Ago
Chef
- MOUNT ANTHONY COUNTRY CLUB & THE GRILLE
-
Bennington, VT
FULL_TIME,PART_TIME
- ChefGreat opportunity to be an integral part of our culinary team. You will contribute by creating new specials & dishes, developing menus, local sourcing products, training and developing line cooks....
- 5 Days Ago
Chef Assistant
- Bernardo's 5 Restaurant & Bar
-
Granville, NY
FULL_TIME
- Job Overview:We are seeking an experienced and talented Chef to join our team. As the assistant Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food produ...
- 6 Days Ago
Sous Chef
- KIMPTON HOTELS & RESTAURANTS
-
Manchester, VT
FULL_TIME
- Sous Chef: What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, developmen...
- 17 Days Ago
Banquet Chef
- Kimpton Hotels & Restaurants
-
Manchester, VT
FULL_TIME
- Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that ...
- 28 Days Ago
Banquet Chef
- KIMPTON HOTELS & RESTAURANTS
-
Manchester, VT
FULL_TIME
- Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that ...
- 29 Days Ago
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0 Executive Chef - Casino jobs found in Troy, NY area
Executive Chef 1
- Hiring Now!
-
Albany, NY
- Join the Colby Sawyer Parkhurst Dining Team! Parkhurst Dining, part of the Eatn Park Hospitality Group, is a family owne...
- 4/16/2024 12:00:00 AM
Cook (Full Time)
- Danbury Senior Living
-
Hudson, NY
- **JOB DESCRIPTION** **LOCATION** LOGIN Cook (Full Time) Danbury Hudson DESCRIPTION At Danbury, you dont just clock in at...
- 4/16/2024 12:00:00 AM
Executive Chef
- Mile One Management Inc
-
Latham, NY
- Job Description Job Description Are you a passionate, innovative, and talented young chef looking to make your mark in t...
- 4/16/2024 12:00:00 AM
Cook
- Kcecareers
-
Clifton Park, NY
- Job Description Cook - ( 220000XK ) **Description** KinderCare Education is the nations leader in early childhood educat...
- 4/16/2024 12:00:00 AM
Swing Sous Chef
- Kripalu Center for Yoga & Health
-
Stockbridge, MA
- Job Description Job Description POSITION SUMMARY The Swing Sous Chef is responsible for the proper execution and oversig...
- 4/15/2024 12:00:00 AM
Line Cook
- Stratton Mountain
-
Bennington, VT
- Please note, this position is located at Stratton Mountain Resort in Stratton Mountain, VT Flex Year Round At Stratton, ...
- 4/15/2024 12:00:00 AM
Lead Cook, Concessions - Saratoga Performing Arts Center
- Legends
-
Saratoga Springs, NY
- The Role Lead Concession Cook Company Overview: Legends is a holistic agency that specializes in delivering solutions fo...
- 4/13/2024 12:00:00 AM
Sous Chef - 677
- JO Restaurant Group
-
Albany, NY
- Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage...
- 4/13/2024 12:00:00 AM
About Troy, New York
Troy is a city in the U.S. state of New York and the seat of Rensselaer County. The city is located on the western edge of Rensselaer County and on the eastern bank of the Hudson River. Troy has close ties to the nearby cities of Albany and Schenectady, forming a region popularly called the Capital District. The city is one of the three major centers for the Albany Metropolitan Statistical Area (MSA), which has a population of 1,170,483. At the 2010 census, the population of Troy was 50,129. Troy's motto is Ilium fuit. Troja est, which means "Ilium was, Troy is".
Today, Troy is home to Renssel...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$88,299 to $141,099
Troy, New York area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does an Executive Chef - Casino do?
Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019