Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
We are looking for an ambitious, passionate and creative chef to come aboard and lead our crew! We are independently owned and operated and have award winning locations in Virginia, North and South Carolina. We have been in business for over 40 successful years and are still growing! If you are a lover of seafood and enjoy using your expertise to inspire other’s we’d love to hear from you!
Qualifications
Experience as an executive chef or in similar leadership role.
A passion for teaching and effective leadership.
Ability to work in a high volume and fast paced environment.
Strong organizational skills.
Strong and effective interpersonal communication skills.
Creative, with a passion for culinary excellence.
Responsibilities
Oversees kitchen operations in 4 locations
Trains existing chefs in areas of preparing and executing our current menu to ensure a consistent level of excellence across all locations.
Identifies any areas of concern in the kitchens and sets a plan to correct them
Hires kitchen staff
Ensures each kitchen manager is adhering to all state food safety and sanitation laws.
Works with kitchen managers to increase organization and efficiency.
Some traveling required.
Benefits:
$100K/yr.
Flexible schedule
Health insurance
Paid time off
401(K)
Relocation assistance
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0 Executive Chef - Casino jobs found in Virginia Beach, VA area