Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Overview: We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the culinary operations and ensuring the delivery of high-quality meals. This is an exciting opportunity to showcase your creativity, leadership skills, and passion for food. Responsibilities: - Manage and supervise the kitchen staff, including cooks and other kitchen workers - Plan and create menus that meet the dietary requirements and preferences of our customers - Prepare and cook meals according to established recipes and standards - Ensure that all food preparation and cooking processes adhere to food safety and sanitation guidelines - Monitor inventory levels and order supplies as needed - Collaborate with the management team to develop new dishes and improve existing recipes - Oversee banquet and catering operations, ensuring timely delivery of meals for special events - Train new kitchen staff members on proper cooking techniques, food handling procedures, and safety protocols - Maintain a clean and organized kitchen environment Skills: - Proven experience working in a culinary role, preferably in a restaurant or catering setting - Strong knowledge of food service management principles and practices - Excellent culinary skills with expertise in menu planning, recipe creation, and food presentation - Ability to effectively manage a team of kitchen staff members, providing guidance and support as needed - Exceptional organizational skills with the ability to multitask and prioritize tasks in a fast-paced environment - Strong attention to detail to ensure accuracy in food preparation and presentation - Knowledge of dietary requirements and ability to accommodate special dietary needs - Proficient in using kitchen equipment and tools If you are a talented Chef with a passion for creating delicious meals, we would love to hear from you. Join our team and contribute to an exceptional dining experience for our customers. Note: All positions must be paid, including internship positions.
Job Type: Full-time
Pay: $18.05 - $25.00 per hour
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Work Location: In person
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0 Executive Chef - Casino jobs found in Youngstown, OH area