Executive Chef jobs in Akron, OH

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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EXECUTIVE CHEF
  • Compass Group Careers
  • Hudson, OH FULL_TIME
  • Eurest

    Position Title: Executive Chef

    Monday - Friday

    Hudson, Ohio

    As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

    Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

    Job Summary

    Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

    Key Responsibilities:

    • Plans regular and modified menus according to established guidelines
    • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
    • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
    • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
    • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
    • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
    • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
    • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
    • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

    Preferred Qualifications:

    • A.S. or equivalent experience
    • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
    • Extensive catering experience a plus
    • High volume, complex foodservice operations experience - highly desirable
    • Institutional and batch cooking experiences
    • Hands-on chef experience a must
    • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
    • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
    • ServSafe certified - highly desirable

    Apply to Eurest today!

    Eurest is a member of Compass Group USA

    Click here to Learn More about the Compass Story

     

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

    Eurest maintains a drug-free workplace.

    Applications are accepted on an ongoing basis.

    Associates at Eurest are offered many fantastic benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Paid Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Req ID: 1292535

    Eurest 

    HELEN L GRIMMENGA 

    [[req_classification]] 

  • 29 Days Ago

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Executive Chef 1
  • Eatn Park Hospitality Group
  • Hudson, OH FULL_TIME
  • Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of...
  • 21 Days Ago

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Executive Sous Chef
  • ClubCorp
  • Akron, OH FULL_TIME
  • Executive Sous Chef at the Firestone Country Club in Akron, OH- Firestone Country Club | Golf & Country Club in Akron, Ohio (invitedclubs.com) We are Invited. At Invited Clubs, work feels like play as...
  • 25 Days Ago

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CHEF
  • Blue Door Cafe & Bakery
  • Cuyahoga Falls, OH FULL_TIME
  • We are seeking a passionate, mature, ambitious and experienced culinary professional to lead, create, build upon, and elevate an existing intimate dinner service - four nights a week. Your will be res...
  • 1 Month Ago

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The University of Akron - Vice Provost and Chief Data Officer
  • Academic Career & Executive Search
  • Akron, OH FULL_TIME
  • The University of Akron Vice Provost and Chief Data Officer Academic Career & Executive Search is pleased to assist The University of Akron in its search for Vice Provost and Chief Data Officer. For f...
  • 12 Days Ago

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Sous Chef
  • Eatn Park Hospitality Group
  • Hudson, OH FULL_TIME
  • Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of...
  • 21 Days Ago

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0 Executive Chef jobs found in Akron, OH area

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Executive Chef (Laurel School)
  • AVI Foodsystems
  • Cleveland, OH
  • AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Chef...
  • 4/26/2024 12:00:00 AM

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Executive Chef
  • David Meyers Associates
  • Cleveland, OH
  • THE UNION CLUB, Cleveland, OH Executive Chef About the Club: The Union Club of Cleveland is the grande dame of downtown ...
  • 4/25/2024 12:00:00 AM

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Executive Chef
  • Firebirds Wood Fired Grill
  • Orange, OH
  • Job Description Job Description Position Overview: Our Executive Chefs are responsible for all back of house team member...
  • 4/25/2024 12:00:00 AM

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Executive Chef 3
  • Sodexo, Inc.
  • Cleveland, OH
  • Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional go...
  • 4/23/2024 12:00:00 AM

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Executive Chef
  • COREcruitment Ltd
  • Medina, OH
  • Executive Chef Salary: $85,000 - $90,000 DOE Location: Medina, Ohio I am working with a Medina, Ohio-based country club ...
  • 4/22/2024 12:00:00 AM

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Executive Chef
  • HarvestOwl
  • Cleveland, OH
  • Hi there! We're on a mission to bring delight and good health to office workers across the country. Will you join us? We...
  • 4/22/2024 12:00:00 AM

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Executive Chef - Rocket Mortgage FieldHouse
  • ARAMARK Refreshment Services, Inc.
  • Cleveland, OH
  • Job Description Aramark is currently seeking an Executive Chef to support Rocket Mortgage FieldHouse, home of the NBA Cl...
  • 4/22/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Elyria, OH
  • Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. ...
  • 3/21/2024 12:00:00 AM

Akron (/ˈækrən/) is the fifth-largest city in the U.S. state of Ohio and is the county seat of Summit County. It is located on the western edge of the Glaciated Allegheny Plateau, about 30 miles (48 km) south of Cleveland. As of the 2017 Census estimate, the city proper had a total population of 197,846, making it the 119th-largest city in the United States. The Greater Akron area, covering Summit and Portage counties, had an estimated population of 703,505. The city was founded in 1825 by Simon Perkins and Paul Williams, along the Little Cuyahoga River at the summit of the developing Ohio and...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$80,906 to $109,456
Akron, Ohio area prices
were up 1.6% from a year ago

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