Executive Chef jobs in Appleton, WI
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Executive Chef jobs
Executive Chef
- Driftwood Hospitality
-
Appleton, WI
FULL_TIME
- JOB SUMMARY Lombardi's Steakhouse Direct and supervise the efficient operation of food production areas. In conjunction with Food and Beverage is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. • Be incredibly friendly, customer centric, love to smile and have FUN in a team environment. • Expedite peak meal periods by maintaining a "hands on" approach. • Monitors food outlets, buffets, stations and food displays for creativity, quality, cleanliness, and food safety. • Assures timely set up, schedules well trained cooks in all areas in proper uniform. • Assists the Outlet-Restaurant Manager and the Banquet Manager in their daily and weekly duties as needed. • Assists the food and beverage services for conventions and group activities at the hotel and coordinates with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients. • Works frequently with subordinates in the Food and Beverage Department to ensure all aspects of business are running smoothly and on schedules to improve existing practices and services both in the front of the house and the back of the house. • Assist in the achievement of departmental objectives and goals. • Works within monthly set food cost budget, adjust food requisitions and controls waste. • Oversee the menu creation of our staff restaurant to ensure the highest quality of product for our internal customers. • Promote teamwork within the Kitchen department and maintain strong working relationships with all supporting departments. • Participate in media and community opportunities to showcase food and beverage products and promote the hotel. • Ensure all municipal and state laws regarding hygiene and security are respected, as well as ensuring that colleagues adhere to all health and safety requirements. • Personally respond to food-related feedback and ensure proper processes and reports are produced • Ensure that all kitchen equipment is in good working order and is properly maintained. • Actively participates in the hotel's Department Head and Food & Beverage meetings, holds regular departmental communication meetings, and supports participation of colleagues in the various hotel committees KNOWLEDGE, SKILLS & ABILITIES • Have three or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry; or a Culinary Degree with 2 or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry. Creates and plans all meals and menus for the restaurant/s, outlet/s, and catered events. • Experienced in high volume catering with hotel top brands and fine dining • Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork, and exceptional customer service. • Current on all culinary trends and active in the furthering of his/her own culinary development • Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals. • Computer literate. PHYSICAL DEMANDS • Ability to stand, walk and/or sit and continuously perform essential job functions for an eight-plus hour shift. • Frequent twisting, bending, stooping, reaching, standing, walking, • Frequent talking, hearing, seeing, and smiling.
- 10 Days Ago
Executive Chef (Full Time)
- The Osthoff Resort
-
Elkhart, WI
FULL_TIME
- Full job description Join Our Culinary Team as Executive Chef at The Osthoff Resort! Are you ready to lead the charge in our bustling kitchen? The Osthoff Resort is seeking an exceptional Executive Ch...
- Just Posted
Executive Chef-Hotel Retlaw, Fond du Lac WI
- Hotel Equities
-
Fond Du Lac, WI
FULL_TIME
- Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Chef for the Hotel Retlaw in Fond du Lac, WI. Job Purpose:...
- 1 Month Ago
Chef
- University of Wisconsin System
-
Stevens, WI
FULL_TIME
- INTRODUCTION: Internal/External External Position Title Chef TTC Title and Code Chef (DS003) FTE 87.5% Position Information Principal Work Location: UW-Stevens Point Main Campus Supervisor: Debot Mana...
- 11 Days Ago
Chef
- University of Wisconsin - Stevens Point (University Dining)
-
Stevens, WI
FULL_TIME
- Position Description UW System Title: Chef (DS003) Business Title: Chef Supervisor’s Business Title: DeBot Manager Hours/Shift/Work Schedule: Sunday to Saturday per schedule. Check as needed: ☒ Weeken...
- 11 Days Ago
Chef
- Hotel Mead & Conference Center
-
Wisconsin Rapids, WI
PART_TIME,FULL_TIME
- Job Summary:Hotel Mead is now hiring! We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of the kitchen, including f...
- 27 Days Ago
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0 Executive Chef jobs found in Appleton, WI area
Bakery/Deli Clerk
- Kroger Family of Companies
-
Oshkosh, WI
- Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environme...
- 4/23/2024 12:00:00 AM
Cheddar's Scratch Kitchen - Cook
- Cheddar's Scratch Kitchen
-
Appleton, WI
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/20/2024 12:00:00 AM
HuHot Mongolian Grill - Cook
- HuHot Mongolian Grill
-
Appleton, WI
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/20/2024 12:00:00 AM
Famous Dave's Bar-B-Que - Cook
- Famous Dave's Bar-B-Que
-
Appleton, WI
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/20/2024 12:00:00 AM
Deli Clerk I
- Festival Foods
-
Manitowoc, WI
- Job Summary: Job Title: Deli Clerk FLSA Status: Hourly Reports To: Deli Manager Deli Clerks have the opportunity to impr...
- 4/20/2024 12:00:00 AM
Butte des Morts Country Club - Cook
- Butte des Morts Country Club
-
Appleton, WI
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/20/2024 12:00:00 AM
Taco Bell - Cook
- Taco Bell
-
Ashwaubenon, WI
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/20/2024 12:00:00 AM
LongHorn Steakhouse - Cook
- LongHorn Steakhouse
-
Green Bay, WI
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/20/2024 12:00:00 AM
About Appleton, Wisconsin
Appleton is a city in Outagamie (mostly), Calumet, and Winnebago counties in the U.S. state of Wisconsin. One of the Fox Cities, it is situated on the Fox River, 30 miles (48 km) southwest of Green Bay and 100 miles (160 km) north of Milwaukee. Appleton is the county seat of Outagamie County. The population was 72,623 at the 2010 census. Of this, 60,045 were in Outagamie County, 11,088 in Calumet County, and 1,490 in Winnebago County. Appleton is the principal city of the Appleton, Wisconsin Metropolitan Statistical Area, which is included in the Appleton-Oshkosh-Neenah, Wisconsin Combined Sta...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$81,242 to $109,910
Appleton, Wisconsin area prices
were up 1.3% from a year ago
were up 1.3% from a year ago
What does an Executive Chef do?
Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020