Executive Chef jobs in Asheville, NC
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Executive Chef jobs
Executive Chef
- Taco Boy
-
Asheville, NC
FULL_TIME
-
Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Executive Chef at our vibrant Taqueria! We're seeking a natural leader who can work closely with the General Manager to ensure the smooth operation of our kitchen. From overseeing food preparation and quality control to managing inventory and maintaining a high standard of cleanliness, you'll play a pivotal role in creating delightful dining experiences for our guests.
Responsibilities:- Culinary Excellence: Showcase your culinary prowess by preparing and cooking a variety of Mexican-inspired dishes with finesse, catering to regular guests and special functions alike.
- Team Leadership: Lead by example, managing day-to-day staffing requirements, assigning tasks, and setting performance and development goals for team members to ensure a well-functioning kitchen.
- Training and Compliance: Educate and train all team members to adhere to federal, state, and local laws and safety regulations, maintaining a safe and hygienic kitchen environment.
- Budget Management: Monitor and control expenses, with a particular focus on food, supplies, and labor costs, contributing to the restaurant's profitability while maintaining quality.
- Quality Control: Ensure the consistent quality of raw and cooked food products, ensuring they meet our high standards and delight our guests with each bite.
- Hands-On Approach: Be willing to jump in and perform all duties of kitchen managers and employees when necessary, fostering a collaborative and efficient team atmosphere.
- Company and Brand Standards: Strive to achieve and uphold our company's high standards for food quality and guest satisfaction, representing the essence of our Mexican-inspired cuisine.
- Inventory and Supplies: Safeguard and manage the storage of food, beverages, inventory, and equipment, replenishing supplies promptly and minimizing waste.
Qualifications:
- Culinary Expertise: Possess a blend of culinary education and hands-on experience in culinary management, with at least 2 years in a supervisory capacity.
- Food Safety Certification: Hold a valid ServeSafe or Food Handler's certification, or be willing to obtain one before starting work.
- Knowledge of Food Service Regulations: Have advanced knowledge of food service regulations to ensure compliance and uphold high standards.
- Time Management and Efficiency: Demonstrate excellent organizational and time management skills, efficiently managing hot and cold line production in a fast-paced environment.
- Physical Stamina: Be able to stand for extended periods, up to 8 hours per shift, in an environment with varying temperatures.
- Hand Tools and Equipment: Possess proficiency in using hand tools and equipment relevant to the position.
- Physical Strength: Be capable of lifting, carrying, or pulling heavy objects as required for the role.
Join us in delivering a vibrant and authentic Mexican-inspired culinary experience to our guests. As an Executive Chef, you'll have the opportunity to lead a talented team, showcase your culinary creativity, and be an integral part of our Taqueria's success. If you're ready to take on this exciting challenge, we look forward to hearing from you! - 2 Months Ago
Mobile Executive Chef
- Tupelo Honey
-
Asheville, NC
FULL_TIME
- Are you looking for an opportunity and growth in your culinary career? Look no further! Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our...
- 16 Days Ago
Chef de Cuisine - Executive Sous Chef
- The Radical
-
Asheville, NC
FULL_TIME
- In the River Arts District, are some of Asheville's newest, exciting concepts, including Golden Hour, an upscale restaurant by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime...
- 13 Days Ago
BOH Career Interest (Executive Chef, Chef de Cuisine, Executive Sous Chef) Apply Here
- Tupelo Honey Support Office
-
Asheville, NC
FULL_TIME
- Are you looking for opportunity and growth in your hospitality career? Look no further! We are looking for our next great Back Of House leaders! That could be you! The BOH leadership team ensures our ...
- 1 Month Ago
Executive Recruiter
- Blue Ridge Executive Search
-
Horse Shoe, NC
FULL_TIME
- All about this Opportunity Currently looking for a qualified Executive Recruiter to fill an opening with an expanding search firm located in Hendersonville, NC. What does an Executive Recruiter do? Ma...
- 7 Days Ago
CHEF
- SOHUM MOUNTAIN HEALING
-
Asheville, NC
FULL_TIME
- DescriptionCompany StatementFounded in 2020 and guided by a mission to elevate consciousness, AyurPrana is a collective of wellness organizations that provide opportunities to explore how to live, hea...
- 1 Month Ago
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0 Executive Chef jobs found in Asheville, NC area
About Asheville, North Carolina
Asheville is a city and the county seat of Buncombe County, North Carolina, United States. It is the largest city in Western North Carolina, and the 12th-most populous city in the U.S. state of North Carolina. The city's population was 89,121 according to 2016 estimates. It is the principal city in the four-county Asheville metropolitan area, with a population of 424,858 in 2010.
Asheville is located in the Blue Ridge Mountains at the confluence of the Swannanoa River and the French Broad River. According to the United States Census Bureau, the city has a total area of 45.3 square miles (117....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$77,050 to $104,238
Asheville, North Carolina area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does an Executive Chef do?
Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020