Executive Chef jobs in Bangor, ME
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Executive Chef jobs
- Compass Group
-
Waterville, ME
FULL_TIME
-
Bon Appetit
Position Title: Executive Chef
Reports To: Manager of Operations
Salary: $85,000 to $105,000
Other Forms of Compensation:
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job SummaryWorking as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- Follows facility, department, and Company safety policies and procedures to include occurrence reporting
- Participates and attends departmental meetings, staff development, and professional programs, as appropriate
Preferred Qualifications:
- A.S. or equivalent experience
- 5 years of progressive culinary/kitchen management experience, depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Associates at Bon Appetitare offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID:1301791
Bon Appetit
Gina Barbish
- 2 Days Ago
- Compass Group Careers
-
Waterville, ME
FULL_TIME
- Bon Appetit Position Title: Executive ChefReports To: Manager of OperationsSalary: $85,000 to $105,000Other Forms of Compensation: Our Passion is Food!At Bon Appetit Management Company we are committe...
- 6 Days Ago
- Salted Chef
-
Hermon, ME
PART_TIME
- Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.We are looking for someone who can prepare a wide variety of meals for clients. Ideal cand...
- 15 Days Ago
- TILLOTEK
-
Valley, ME
FULL_TIME
- Job Title: Executive Chef/Kitchen Manager Company: Shipyard Brew Haus - Sugarloaf Location: Carrabassett Valley Maine Pay Range: $80k yr Shifts/Hours: 5 shifts, Days & Nights - 2 days off Employment T...
- 1 Month Ago
- Megunti Cook Market
-
Camden, ME
OTHER
- Megunticook Market in Camden, ME is looking for one chef to join our 29 person strong team. We are located on 2 Gould St Camden. Our ideal candidate is a self-starter, punctual, and reliable. Benefits...
- 1 Month Ago
- Engineering Executive Search Firm
-
Madawaska, ME
FULL_TIME
- Environmental ManagerLocation: Madawaska, MESalary: $82K-$123KSign-On Bonus offeredBenefits: Medical, Dental, Vision, 401k with company match and retirement contribution, Life Insurance, Disability In...
- 2 Days Ago
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- Bangor, ME
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0 Executive Chef jobs found in Bangor, ME area
- Moe's Original BBQ
-
Bangor, ME
- Description Moe's Original BBQ is hiring a Kitchen Team Member. As a full-time employee you can expect to make $27-29 an...
- 4/26/2024 12:00:00 AM
- Hollywood Casino Bangor
-
Bangor, ME
- WERE CHANGING ENTERTAINMENT. COME JOIN US.: Were always looking for talent that believes in having fun. At PENN Entertai...
- 4/26/2024 12:00:00 AM
- Eastside Center for Health & Rehabilitation
-
Bangor, ME
- -: A Great Place to Work Eastside is a proud affiliate of National Health Care Associates. As a Certified Great Place to...
- 4/25/2024 12:00:00 AM
- Elior North America
-
Bar Harbor, ME
- Elior North America - 791065002 [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Elior North America, you'll: ...
- 4/24/2024 12:00:00 AM
- Army National Guard
-
Brewer, ME
- It takes energy to keep the Army National Guard marching on, and that’s where you take the lead. As a Food Service Speci...
- 4/23/2024 12:00:00 AM
- Dairy Queen
-
Ellsworth, ME
- Job Description Job Description We strive to create positive memories for all our fans so we are looking for positive, e...
- 4/23/2024 12:00:00 AM
- Hollywood Casino Bangor
-
Bangor, ME
- WERE CHANGING ENTERTAINMENT. COME JOIN US.: Were always looking for talent that believes in having fun. At PENN Entertai...
- 4/22/2024 12:00:00 AM
- Gecko ME, MA, NH, VT
-
Bangor, ME
- Job Description Job Description Kitchen Manager - Casual Theme Culinary Leader Are you a Kitchen Manager seeking a caree...
- 4/22/2024 12:00:00 AM
About Bangor, Maine
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