Executive Chef jobs in Bremerton, WA
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Executive Chef jobs
Pastry Chef
- American Cruise Lines
-
Port Angeles, WA
FULL_TIME
-
Pastry ChefAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.Responsibilities:
- Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
- Set-up, maintain, and breaks down station according to FDA Standards.
- Taste all products produced to assess quality.
- Notifies Executive Chef of all product shortages and equipment maintenance issues.
- Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
- Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
- Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
- Use food production equipment according to manufacturer’s instructions.
- Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
- Always maintains a professional appearance.
- Ensure that each guest has a positive and memorable experience.
- Basic understanding of Professional Baking and Pastries.
- Must have problem solving abilities, be self-motivated and organized.
- Commitment to Quality Service, and food & beverage knowledge.
Qualifications:- Must be able to work around 12 hours per day.
- An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
- Ability to reach, bend, and frequently lift/move items up to 50 lbs.
- Be able to work in a standing position for extended amounts of time.
- Ability to Multi-task.
- Ability to work in a TEAM environment.
- Ability to work calmly and effectively under pressure.
- Adapt and adjust daily as last-minute requests or changes may occur.
- Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
- Must be able to pass a pre-employment drug test.
- Complete criminal background check.
Work Schedule:- 7 days per week while onboard the ship.
- 8 weeks working and living onboard the ship with 1-2 weeks off.
- 1 to 2 weeks shore leave vacation.
- Accommodations and meals are provided onboard.
- Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
*Job sites across the nation* - 3 Days Ago
Head Chef
- Next Door Gastropub
-
Port Angeles, WA
FULL_TIME,PART_TIME
- Do You Love Food & Beer as Much as We Do?? We are ready to grow & teach our team to be more amazing than ever! We are looking for you to LEAD our team! Are you someone who loves our community? Loves w...
- 7 Days Ago
chef\cook
- Oasis Bar & Grill
-
Sequim, WA
PART_TIME,FULL_TIME
- Responsibilities:- Oversee the daily operations of the kitchen- Supervise and train kitchen staff to ensure high-quality food preparation and service- Manage inventory and food costs to meet budgetary...
- 25 Days Ago
Apprentice Innkeeper-Chef
- The Orcas Hotel & Cafe
-
Eastsound, WA
FULL_TIME
- The Orcas Hotel is now accepting applications for our Winter 2023 Innkeeper-Chef apprenticeship program! Would you like to live, work and learn at a historic property on Orcas Island in Washington? Wh...
- 3 Months Ago
Lead Banquet Chef
- 7 Cedars
-
Sequim, WA
FULL_TIME
- Cedars at Dungeness is currently seeking a skilled Lead Banquet Chef to join the team! If you have a passion for creating exceptional dining experiences and possess a strong background in banquet and ...
- 15 Days Ago
River Edge Manager / Chef
- Quileute Tribe
-
La Push, WA
FULL_TIME
- Position: River’s Edge Manager/Chef Supervisor: Enterprise Director Salary: $63k -$82K Housing: Provided if available Location: La Push, WA Closes: Until Filled Job Summary: Manage the Rivers Edge Res...
- 8 Days Ago
Filters
- Current Active Filter
- Bremerton, WA
Clear All
- Filter Jobs By posted time
- Within 1 Day
- Within 2-7
- Within 1 Month
- Within 3 Months
0 Executive Chef jobs found in Bremerton, WA area
Sous Chef
- Quail Park
-
Lynnwood, WA
- Quail Park at Lynnwood offers beautiful apartment homes and extraordinary opportunities to allow our residents to remain...
- 4/18/2024 12:00:00 AM
Sous Chef>
- The Capital Grille
-
Seattle, WA
- The Capital Grille - 1301 4th Ave [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive ...
- 4/17/2024 12:00:00 AM
Kitchen Manager
- Nick's Magnificent
-
Issaquah, WA
- Job Description Job Description Seeking a talented, responsible, result-oriented Kitchen Manager with exceptional culina...
- 4/17/2024 12:00:00 AM
Executive Chef
- Compass Group USA
-
Issaquah, WA
- Salary - $80,000 Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations w...
- 4/16/2024 12:00:00 AM
EXECUTIVE CHEF (VIRGINIA MASON MEDICAL) SEATTLE WA
- Morrison Healthcare
-
Seattle, WA
- **EXECUTIVE CHEF (VIRGINIA MASON MEDICAL) SEATTLE WA** **Seattle, Washington 14845** **Posted Date:** Sep 15, 2021 **Mor...
- 4/16/2024 12:00:00 AM
SOUS CHEF
- DERU Market
-
Kirkland, WA
- Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring for a Sous Chef! We are...
- 4/16/2024 12:00:00 AM
Cook
- University of Washington
-
Seattle, WA
- Harborview - Food and Nutritions Services has multiple opportunities for a COOK. WORK SCHEDULE Variable shifts, variable...
- 4/15/2024 12:00:00 AM
Dishwasher | Part-Time| Lynnwood Event Center
- AEG
-
Lynnwood, WA
- In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete ...
- 4/14/2024 12:00:00 AM
About Bremerton, Washington
Bremerton is a city in Kitsap County, Washington, United States. The population was 41,500 according to the 2018 State Estimate, making it the largest city on the Kitsap Peninsula. Bremerton is home to Puget Sound Naval Shipyard and the Bremerton Annex of Naval Base Kitsap. Bremerton is connected to Downtown Seattle by two ferries: a 60-minute ferry that carries both vehicles and walk-on passengers, and a 28-minute fast ferry that carries passengers and a limited number of bicycles.
Bremerton, the largest city in Kitsap County, is located directly west of Seattle across the Puget Sound on the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$90,800 to $122,840
Bremerton, Washington area prices
were up 2.9% from a year ago
were up 2.9% from a year ago
What does an Executive Chef do?
Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020