Executive Chef jobs in Casper, WY

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Sous Chef
  • Troon
  • Sheridan, WY FULL_TIME
  • The Powder Horn Golf Community is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

    Key Responsibilities of the Sous Chef:

    • Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
    • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
    • Monitors and checks the maintenance of all kitchen equipment daily.
    • Maintains and directs a quality sanitation program.
    • Maintains and implements daily food prep lists.
    • Assists Executive Chef with the ordering of all food products.
    • Assigns duties to associates for efficient operation of the kitchen.
    • Maintains and evaluates existing food concepts.  Assists in the development of new food concepts.
    • Assists in the achievement of budgetary objectives for the Food and Beverage Department.
    • Processes requisitions for supplies quickly and accurately.
    • Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
    • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
    • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
    • Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
    • Incorporates safe work practices in job performance.

    Minimum Qualifications for the Sous Chef:

    • Associate's degree (AA); or two to three years of related experience and/or training.

    Other Qualifications:

    • Food Safety and Sanitation Training
    •  Regular and reliable attendance.

    Benefits:

    • Medical
    • Dental
    • Vision
    • PTO
    • 401(k) club matching
    • Free Golf when available
  • 12 Days Ago

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Head Chef
  • Target Hospitality
  • Wright, WY FULL_TIME
  • Job Title: Head Chef Reports to: Lodge Manager Level: Hourly Scope: Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff Primary Responsibilities: ...
  • 15 Days Ago

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Chef I
  • Target Hospitality
  • Wright, WY FULL_TIME
  • Job Title: Chef I Reports to: Head Chef Level: Hourly Scope: Responsible for serving guests and assisting with production of daily menu Primary Responsibilities: • Accountable and responsible for main...
  • 1 Month Ago

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Sous Chef- LODGE AT DEADWOOD
  • Deadwood Grille & Oggie's
  • Gillette, WY FULL_TIME
  • Oggie’s at The Lodge at Deadwood - Sous Chef MGMT Package Includes Up To: Phone Stipend , Food and Lodging Discounts, Uniform Stipend , Above Market Wage Potential -Sous Chef at Oggie's! Are you a cul...
  • 1 Month Ago

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Executive Director
  • David Street Station
  • Casper, WY FULL_TIME
  • Executive DirectorDavid Street Station 501c3We are a newly formed 501c3 with the sole purpose of operating and maintaining David Street Station in Casper, Wyoming. The Station is excited for this fres...
  • 3 Days Ago

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EXECUTIVE ASSTISTANT
  • Campbell County Health
  • Gillette, WY FULL_TIME
  • ABOUT CAMPBELL COUNTY HEALTH Campbell County Health (CCH) is the most comprehensive healthcare provider in the State of Wyoming. Certified as an Area Trauma Hospital, Campbell County Health includes C...
  • 4 Days Ago

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0 Executive Chef jobs found in Casper, WY area

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Prep Cook
  • Fuzzy's Taco Shop
  • Casper, WY
  • Are you looking for a GREAT job working in a FUN, Fast Paced, Casual Environment with AMAZING people? Come join us at Fu...
  • 3/28/2024 12:00:00 AM

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Expo/Food Runner
  • Fuzzys Taco Shop
  • Casper, WY
  • Are you looking for a GREAT job working in a FUN, Fast Paced, Casual Environment with AMAZING people? Come join us at Fu...
  • 3/28/2024 12:00:00 AM

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Crew Member>
  • Taco John's
  • Mills, WY
  • Taco John's - 3533 W Yellowstone Highway - [Team Member / Food Service] As a Crew Member at Taco John's you will: Take c...
  • 3/28/2024 12:00:00 AM

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Crew Member>
  • Taco John's
  • Casper, WY
  • Taco John's - 4035 Plaza Dr. - [Team Member / Food Service] As a Crew Member at Taco John's you will: Take customer orde...
  • 3/28/2024 12:00:00 AM

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Shift Manager>
  • Cold Stone Creamery
  • Casper, WY
  • Cold Stone Creamery - 939 E 2Nd St Unit 700 - [Shift Supervisor] As a Shift Manager at Coldstone Creamery you will: Offe...
  • 3/27/2024 12:00:00 AM

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Bartender
  • c85group.com
  • Casper, WY
  • **Description**: Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve ba...
  • 3/26/2024 12:00:00 AM

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Deli Production Team Member
  • Pilot Company
  • Casper, WY
  • Company Description Pay Rates Starting between: $11.60 - $16.25 / hour Are you passionate about team building, customer ...
  • 3/25/2024 12:00:00 AM

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HOUSEKEEPER (FULL-TIME)
  • Crothall Services Group, Inc.
  • Casper, WY
  • **HOUSEKEEPER (FULL-TIME)** **Casper, Wyoming 82609** **Posted Date:** Jun 9, 2021 * We are now hiring for a full-time *...
  • 3/24/2024 12:00:00 AM

Casper is a city in and the county seat of Natrona County, Wyoming, United States. Casper is the second largest city in the state, according to the 2010 census, with a population of 55,316. Only Cheyenne, the state capital, is larger. Casper is nicknamed "The Oil City" and has a long history of oil boomtown and cowboy culture, dating back to the development of the nearby Salt Creek Oil Field. In 2010, Casper was named the highest-ranked family-friendly small city in the West, and ranked eighth overall in the nation in Forbes magazine's list of "the best small cities to raise a family". Casper ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$78,601 to $106,353
Casper, Wyoming area prices
were up 2.9% from a year ago

Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020