Executive Chef jobs in Columbus, OH

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.

Our soon-to-be-open French Bistro in Columbus brings the tastes of the Parisian boulevards to the avenues of Columbus…and we are seeking a culinary leader in an Executive Chef.

This individual is passionate and cares deeply about the connections that can come from a great conversation and a shared meal. The primary role of this position is to align the culinary team to achieve the collective goal of excellence in all aspects of F&B. In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be “the chief” and maintain complete control of the back of house, kitchen operations, and work closely with the F&B GM to ensure an impeccable guest experience.

Requested Tasks

-Plan and direct food preparation and culinary activities

-Modify menus or create new ones that meet quality standards

-Monitor food and labor costs

-Recruit, manage, train and develop culinary team members

-Give prepared plates the final touch

-Implement/monitor and document relevant food safety program

Requested Capabilities

-Prior experience as an Executive Chef

-Leadership experience and presence

-A keen eye for detail related to food preparation and presentation

-Excellent food handling skills

-Ability to research what new food trends are emerging, and develop them according to concept