Executive Chef jobs in Danbury, CT

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Chef
  • Auberge Resorts
  • Washington, CT FULL_TIME
  • Company Description

    Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and woodland. Just two hours’ drive from New York City, it is renowned as one of northeast America’s most distinguished luxury hideaways. Memories are made easily when you stay at our boutique hotel in Litchfield County, a portal to a simpler time, where the definitive measure of the good life is in soul-stirring moments rooted in the idyllic countryside.

    Job Description

    Be the culinary maestro orchestrating a symphony of flavors and creativity, setting the culinary tone for our establishment. With your passion for gastronomy and innovative spirit, you'll lead our kitchen brigade to new heights, crafting exquisite dishes that tantalize the palate and leave a lasting impression on our guests.

    • Formal culinary education from a recognized culinary school or institution, with a degree or diploma in culinary arts or a related field.
    • Proven track record of success in culinary roles, with several years of experience in various kitchen positions, demonstrating expertise in menu development, food preparation, and kitchen management.
    • Strong leadership abilities, including the capacity to lead and mentor kitchen staff, delegate tasks effectively, and create a positive work environment that fosters teamwork and creativity.
    • Creative flair and innovation in culinary techniques, menu design, and food presentation, with the ability to continuously introduce new and exciting dishes that appeal to guests and keep menus fresh and exciting.
    • Thorough understanding of food safety regulations and sanitation practices, ensuring compliance with health codes and standards to maintain a safe and hygienic kitchen environment.

    Qualifications

    • Culinary Certificate or Degree is preferred.
    • Five years’ operating experience as an Executive or Executive Sous Chef in establishments with similar scope and scale. 
    • Experience in maintaining state and federal health and safety regulations
    • Experience in completing administrative tasks, including reporting, budgeting, project management, etc.
    • Ability to work a flexible schedule, including weekends and holidays, according to department needs

    Benefits

    Auberge Resorts is proud to support the needs of our team members and their families with a competitive and affordable benefits package including:

    • Medical, Dental, Vision plans
    • Flexible Spending Accounts
    • Health Savings Account 
    • Basic Life and AD&D
    • Team Member Stay Discounts
    • Employee Assistance Program
    • Tuition Reimbursement
    • Task Force Opportunities 
    • Career Growth
    • Voluntary plans: short- and long-term disability, additional life insurance coverage, accident, critical illness, hospital indemnity coverage, and legal insurance
    • 401(k) program and receive a 4% match on employee contributions after one year.

    Eligibility to enroll in our benefits is based on the applicable waiting period and employment status. Some benefits may require an employee contribution. The Plan documents supersede this description.

    Additional Information

    Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

    MFINN2013 LLC is an Equal Opportunity Employer, M/F/D/V. MFINN2013 LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, MFINN2013 LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

  • 8 Days Ago

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Chef
  • Tequila escape
  • Ridgefield, CT PART_TIME,FULL_TIME
  • Tequila Escape in Ridgefield, CT is looking for an experienced head chef to operate the kitchen. We serve latin fusion cuisine in a high volume restaurant.Reach out via text message at 203-617-5710 st...
  • 22 Days Ago

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Executive Home Care- Caregiver Litchfield County
  • Executive Home Care of Stratford
  • Washington, CT FULL_TIME
  • BENEFITS & PERKS: Competitive Compensation A Dynamic Work Environment Opportunities to Build a Career That Will Always be in Demand QUALIFICATIONS: High School diploma or equivalent is preferred. Grad...
  • 19 Days Ago

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Executive Home Care- Caregiver Litchfield County
  • Executive Home Care of Stratford
  • Litchfield, CT FULL_TIME
  • BENEFITS & PERKS: Competitive Compensation A Dynamic Work Environment Opportunities to Build a Career That Will Always be in Demand QUALIFICATIONS: High School diploma or equivalent is preferred. Grad...
  • 21 Days Ago

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Executive Home Care - Care Giver Needed - Milford
  • Executive Home Care of Stratford
  • Milford, CT FULL_TIME
  • BENEFITS & PERKS: Competitive Compensation A Dynamic Work Environment Opportunities to Build a Career That Will Always be in Demand QUALIFICATIONS: High School diploma or equivalent is preferred. Grad...
  • 2 Months Ago

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Head Chef
  • The Arch Restaurant
  • Brewster, NY FULL_TIME
  • Job Overview: We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food prepar...
  • 7 Days Ago

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0 Executive Chef jobs found in Danbury, CT area

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Executive Chef
  • Pxi Hospitality Group
  • Glen Cove, NY
  • Job Description Job Description Job Description for Executive Chef POSITION TITLE: Executive Chef (Senior Management Lev...
  • 4/15/2024 12:00:00 AM

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Sous Chef
  • Another Chapter Llc
  • Hamden, CT
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 4/15/2024 12:00:00 AM

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Executive Chef
  • Townhouse Greenwich
  • Greenwich, CT
  • Job Description Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced envir...
  • 4/12/2024 12:00:00 AM

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EXECUTIVE CHEF - BURKE REHABILITATION HOSPITAL - White Plains, NY
  • Morrison Healthcare
  • White Plains, NY
  • **EXECUTIVE CHEF - BURKE REHABILITATION HOSPITAL - White Plains, NY** **White Plains, New York 10605** **Posted Date:** ...
  • 4/12/2024 12:00:00 AM

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Sous Chef
  • Heritage Hotel Golf Spa and Conference Center
  • Southbury, CT
  • Description The Heritage Hotel Golf, Spa and Conference Center is hiring a Sous Chef. Responsibilities •Train, supervise...
  • 4/12/2024 12:00:00 AM

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Executive Chef - Mount Vernon City School District
  • Aramark
  • Mount Vernon, NY
  • Short Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S...
  • 4/11/2024 12:00:00 AM

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EXECUTIVE CHEF
  • Compass Group, North America
  • Purchase, NY
  • Flik Hospitality Group Salary: $105000 - $120000 / year Other Forms of Compensation: What makes FLIK click What makes FL...
  • 4/11/2024 12:00:00 AM

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Executive Chef
  • Troon International
  • White Plains, NY
  • ** Executive Chef** **Job Category****:** Food & Beverage **Requisition Number****:** EXECU001383 Showing 1 location **J...
  • 4/11/2024 12:00:00 AM

Danbury is a city in Fairfield County, Connecticut, United States, located approximately 50 miles (80 km) northeast of New York City making it part of the New York metropolitan area. Danbury's population at the 2010 census was 80,893. Danbury is the fourth most populous city in Fairfield County, and seventh among Connecticut cities. The city is within the New York combined statistical area and Bridgeport metropolitan area. The city is named for Danbury in Essex, England. It is nicknamed the "Hat City" because for a period in the nineteenth and early twentieth centuries it was the center of the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$92,309 to $124,882
Danbury, Connecticut area prices
were up 1.7% from a year ago

Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020