Executive Chef jobs in Dayton, OH

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Chef
  • Carespring
  • Harrison, OH FULL_TIME
  • Do you love to prepare amazing food? Do you live for that look of satisfaction on customers' faces when they enjoy your delicious creations? Are you an experienced chef looking to lead a culinary team to excellence?

    If so, you could be the next Executive Chef at Shawneespring Skilled Nursing and Rehabilitation in Harrison, OH.

    $50,000 to $66,500 Per Year

    As Executive Chef you’ll command lead our culinary teams as they prepare top quality meals for our residents.

    You’ll Be Responsible For:

    • Developing new menu options based on seasonal changes and resident demand
    • Overseeing the preparation and planning of meal designs
    • Ensuring that kitchens activities operate in a timely manner
    • Resolving customer problems and concerns personally
    • Monitoring inventory, and ordering new supplies
    • Providing support to kitchen employees with various tasks including line cooking, food preparation, and dish plating
    • Recruiting and training new kitchen employees to meet restaurant and kitchen standards
    • Creating schedules for kitchen employees and evaluating their performance
    • Adhering to and implementing sanitation and safety regulations
    • Managing the production and utility team
    • Ensuring clean work areas and equipment during and immediately after meal preparation while serving according to established practice and regulatory inspection requirements

    You’ll Need To Have:

    • Certification as a Certified Dietary Manager or a degree in culinary arts
    • Strong knowledge of cooking methods, kitchen equipment, and best practices.
    • Outstanding leadership abilities
    • Excellent communication and interpersonal skills
    • The ability to maintain effective communication with the dietitian/diet tech & other facility disciplines

    We’re Proud To Offer You:

    • Career Growth including scholarship & tuition reimbursement
    • Daily Pay – Get paid the same or next day if needed
    • Flexible schedule
    • Paid Time Off
    • Paid Training
    • Health Insurance
    • Dental Insurance
    • Vision Insurance
    • Life Insurance
    • Disability Insurance
    • 401K with Employer Match
    • Flexible Schedule
    • Education Scholarships
    • Continuing Education Credits
    • Employee Discounts

    Exceptional Care & Quality Service are the hallmarks of Shawneespring's in-house team of talented and experienced licensed therapists, nurses and caregivers.

    Shawneespring is an EOE/M/F/D/V and Smoke-Free Workplace.

  • 20 Days Ago

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Executive Chef
  • QUEST FOOD MANAGEMENT SERVICES LLC
  • Dayton, OH FULL_TIME
  • Our Promise Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage ...
  • 1 Month Ago

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Toxicology Lab Manager
  • Ajulia Executive Search
  • Dayton, OH FULL_TIME
  • Toxicology Lab Manager Dayton, Ohio Are you looking to make a career change to a rapidly growing, stable, innovative cutting-edge creative company? This exciting opportunity as a Toxicology Lab Manage...
  • 2 Days Ago

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SOUS CHEF
  • Sueno
  • Dayton, OH FULL_TIME
  • Sueno -- Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook...
  • 18 Days Ago

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Sous Chef
  • Firebirds Wood Fired Grill Brand
  • Miamisburg, OH FULL_TIME
  • Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs a...
  • 1 Day Ago

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Head Chef
  • Athletes in Action
  • Xenia, OH FULL_TIME
  • About Us: At Athletes in Action, we dream of a day when there are Christ-followers on every team, in every sport, in every nation. Since 1966, we have been helping athletes experience the hope and pur...
  • 13 Days Ago

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0 Executive Chef jobs found in Dayton, OH area

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Sous Chef
  • Firebirds Wood Fired Grill
  • Miamisburg, OH
  • Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction a...
  • 4/26/2024 12:00:00 AM

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Sous Chef
  • Great Wolf Resorts
  • Mason, OH
  • Pay: $0 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commi...
  • 4/26/2024 12:00:00 AM

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Kitchen Manager / Sous Chef
  • STS
  • Wilmington, OH
  • Job Description Job Description POSITION TYPE: Restaurant Sous Chef / Kitchen Manager JOB TYPE: Full-Time Permanent Job ...
  • 4/26/2024 12:00:00 AM

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Cook
  • Carespring
  • Hamilton, OH
  • $11 To $19.00 an hour, depending on certifications and experience! Facility is currently looking for Full Time and Part ...
  • 4/25/2024 12:00:00 AM

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Executive Chef
  • Firebirds Wood Fired Grill
  • Miamisburg, OH
  • Job Description Job Description Position Overview: Our Executive Chefs are responsible for all back of house team member...
  • 4/25/2024 12:00:00 AM

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Bakery/Deli Clerk
  • Kroger Family of Companies
  • Englewood, OH
  • Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environme...
  • 4/25/2024 12:00:00 AM

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Bakery/Deli Clerk
  • Kroger Family of Companies
  • Xenia, OH
  • Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environme...
  • 4/25/2024 12:00:00 AM

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Bakery/Deli Clerk
  • Kroger Family of Companies
  • Vandalia, OH
  • Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environme...
  • 4/23/2024 12:00:00 AM

Dayton (/ˈdeɪtən/) is the sixth-largest city in the state of Ohio and the county seat of Montgomery County. A small part of the city extends into Greene County. The 2017 U.S. census estimate put the city population at 140,371, while Greater Dayton was estimated to be at 803,416 residents. This makes Dayton the fourth-largest metropolitan area in Ohio and 63rd in the United States. Dayton is within Ohio's Miami Valley region, just north of Greater Cincinnati. Ohio's borders are within 500 miles (800 km) of roughly 60 percent of the country's population and manufacturing infrastructure, making t...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$81,326 to $110,023
Dayton, Ohio area prices
were up 1.3% from a year ago

Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020