Executive Chef jobs in Evansville, IN
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Executive Chef jobs
Executive Chef
- Maxby Hospitality Group
-
Evansville, IN
FULL_TIME
- Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU! Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position. Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance. Executive Chef Skills & Qualifications: -Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant. -Current Food Safety and Sanitation certification. -Advanced culinary skills including food preparation and cooking best practices. -Strong knowledge of restaurant industry operations, safety, and sanitation standards. -Must be able to communicate clearly and effectively (verbal and written). -Ability to lead a diverse team with varying degrees of experience. -Strong leadership and coaching skills with ability to motivate employees and obtain positive results. -Excellent time management, organizational, decision-making, and problem-solving skills. -Ability to create and maintain vendor relationships for effective partnerships. -Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. -Must be able to travel away from home for 35-45 days to participate in management training. -Flexibility to work weekends, evenings, and holidays. -Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. -Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. -Must have exceptional hygiene and grooming habits. -Must have reliable transportation to and from work. -High level of stamina to work on feet for extended periods. -Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. -Must be 21 years or age or older Executive Chef Employment Benefits: -Competitive Salary -Performance-based Bonus Program -Medical, Dental, Vision, Disability and Life Insurance -Paid Vacation upon hire -401(k) with company match -Career advancement opportunities -Allowance for off-duty dining -Relocation assistance Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law. #MAX1
- 12 Days Ago
Registered Echo Tech
- Three Woods Executive Search
-
Evansville, IN
FULL_TIME
- Salary: $33-$50.75/hour based on experience (Goes up every year) Job Type: Full-Time (No Call) Permanent (Non-Agency) Highlights/Benefits: 200-bed Non-Profit Hospital Work/Life Balance - 4.5 Weeks of ...
- 15 Days Ago
Ultrasound Tech
- Three Woods Executive Search
-
Evansville, IN
FULL_TIME
- Salary: $33-$50.75/hour based on experience (Goes up every year) Job Type: Full-Time (No Call) Permanent (Non-Agency) Highlights/Benefits: 200-bed Non-Profit Hospital Work/Life Balance - 4.5 Weeks of ...
- 15 Days Ago
Sous Chef - Tap House
- Bally's
-
Evansville, IN
FULL_TIME
- ESSENTIAL DUTIES AND RESPONSIBILITIES1. Assist in staff, schedule, evaluate, train, develop and monitor culinary team. Recommend wage increases, promotions, demotions, discipline and other employment ...
- 24 Days Ago
Sous Chef/Line Cook
- WSI
-
Mount Vernon, IN
FULL_TIME
- Position: Sous Chef/Line CookLocation: Western Hills Country Club, Mt. Vernon, Indiana About Western Hills Country Club:Western Hills Country Club is a distinguished private club in Mt. Vernon, Indian...
- 24 Days Ago
Account Executive
- Conexon
-
Owensboro, KY
FULL_TIME
- DescriptionAre you looking for a new Sales opportunity? Want to put your knowledge of telecommunications to use helping businesses find solutions that help them work more efficiently? Conexon Connect ...
- 3 Months Ago
Filters
- Current Active Filter
- Evansville, IN
Clear All
- Filter Jobs By posted time
- Within 1 Day
- Within 2-7
- Within 1 Month
- Within 3 Months
0 Executive Chef jobs found in Evansville, IN area
Executive Chef
- Biaggi's Ristorante Italiano
-
Evansville, IN
- Biaggi's is always looking for passionate people to help us create the ultimate dining experience. We need your talents ...
- 4/18/2024 12:00:00 AM
Executive Chef 3
- Sodexo
-
NEWBURGH, IN
- Unit Description: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your tea...
- 4/17/2024 12:00:00 AM
Executive Chef 3
- Sodexo
-
Newburgh, IN
- Unit Description: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your tea...
- 4/17/2024 12:00:00 AM
Executive Chef
- Aramark
-
Princeton, IN
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
- 4/16/2024 12:00:00 AM
BJ's Restaurant & Brewhouse - Cook
- BJ's Restaurant & Brewhouse
-
Evansville, IN
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/15/2024 12:00:00 AM
Cracker Barrel Old Country Store - Cook
- Cracker Barrel Old Country Store
-
Evansville, IN
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/15/2024 12:00:00 AM
Bar Louie - Evansville - Cook
- Bar Louie - Evansville
-
Evansville, IN
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/15/2024 12:00:00 AM
Executive Chef
- Biaggi's Ristorante Italiano
-
Evansville, IN
- Biaggi's is always looking for passionate people to help us create the ultimate dining experience. We need your talents ...
- 4/14/2024 12:00:00 AM
About Evansville, Indiana
Evansville is a city and the county seat of Vanderburgh County, Indiana, United States. The population was 117,429 at the 2010 census, making it the state's third-most populous city after Indianapolis and Fort Wayne, the largest city in Southern Indiana, and the 232nd-most populous city in the United States. It is the commercial, medical, and cultural hub of Southwestern Indiana and the Illinois-Indiana-Kentucky tri-state area, home to over 911,000 people. The 38th parallel crosses the north side of the city and is marked on Interstate 69.
Situated on an oxbow in the Ohio River, the city is of...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$79,481 to $107,528
Evansville, Indiana area prices
were up 1.3% from a year ago
were up 1.3% from a year ago
What does an Executive Chef do?
Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020