Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for supervising the kitchen, menu planning, food management, and ensuring the smooth operation of our food service. This is a dynamic role that requires strong leadership skills and a passion for culinary excellence.
Duties:
- Supervise and train kitchen staff, ensuring efficient workflow and adherence to food safety standards
- Manage inventory control, including ordering ingredients and supplies
- Oversee food preparation and cooking processes to ensure high-quality meals are served
- Monitor food production to minimize waste and maintain cost-effectiveness
- Maintain cleanliness and organization of the kitchen area
- Ensure compliance with health and safety regulations
Requirements:
- Proven experience as a Chef or similar role in a fast-paced environment
- Strong knowledge of kitchen operations, including food preparation techniques, cooking methods, and sanitation practices
- Ability to lead and motivate a team of kitchen staff
- Exceptional organizational skills with the ability to multitask in a high-pressure environment
- Strong communication skills to effectively interact with staff, customers, and suppliers
If you have a passion for culinary arts, possess excellent leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Join our team as a Chef and contribute to creating memorable dining experiences for our customers.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, requirements, or working conditions associated with the job.
Job Type: Full-time
Pay: $11.00 - $14.00 per hour
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Work Location: In person
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