Executive Chef jobs in Hialeah, FL

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Healthcare Executive Chef
  • Compass Group Careers
  • Hialeah, FL FULL_TIME
  • Morrison Healthcare

    Position Title: Healthcare Executive Chef- Hialeah, FL

    Reports To: Director of Dining Services

    Salary: $70,000-$80,000

    Schedule: Predominantly Mon-Fri with some holidays and weekends, no late nights

    Job Details: Executive Chef for Palmetto General, a 350 bed acute care hospital. Chef will be responsible for overseeing 22 staff in the kitche, inventory management, retail and catering exprerience, and patient foodservice. Chef must speak spanish.

    Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

    This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in PeopleHub by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Click here to view the step-by-step instructions to refer a friend to this position.

    Job Summary

    Job Summary:

    Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

    Key Responsibilities:

    • Plans regular and modified menus according to established guidelines
    • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
    • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
    • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
    • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
    • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
    • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
    • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
    • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

    Preferred Qualifications:

    • A.S. or equivalent experience
    • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
    • Extensive catering experience a plus
    • High volume, complex foodservice operations experience - highly desirable
    • Institutional and batch cooking experiences
    • Hands-on chef experience a must
    • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
    • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
    • ServSafe certified - highly desirable

    Apply to Morrison Healthcare today!

    Morrison Healthcare is a member of Compass Group USA

    Click here to Learn More about the Compass Story

     

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

     

    Associates at Morrison Healthcare are offered many fantastic benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Flexible Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Applications are accepted on an ongoing basis.

    Morrison Healthcare maintains a drug-free workplace.

    Req ID:  1297568

    Morrison Healthcare 

    ANDREA NENOW 

    [[req_classification]] 

  • 9 Days Ago

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Chef de Cuisine
  • Perl by Chef IP
  • North Miami, FL FULL_TIME
  • Chef De Cuisine - PERL by Chef IP We have a fantastic opportunity for an energetic, self-motivated, honest, ethical team player with good leadership skills. We are always looking to grow and have our ...
  • 28 Days Ago

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Chef
  • 107 Taste
  • Miami, FL FULL_TIME
  • Benefits: 401(k) 401(k) matching Competitive salary Paid time off About the Company: 107 Taste 107 Taste is an Asian Fusion restaurant located at Brickell. This is the 2nd location under the brand 107...
  • 3 Days Ago

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Chef Manager
  • Fuego
  • North Miami, FL FULL_TIME
  • We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws ...
  • 10 Days Ago

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Sous Chef
  • Key West Collection
  • Key West, FL FULL_TIME
  • Property Description Discover a unique opportunity to be part of the rich history of Key West at the Key West Historic Inns Collection. Formerly known as Kimpton Key West, our historic collection boas...
  • 18 Days Ago

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Sous Chef
  • Default (All-EOS Job Aggregator)
  • Key West, FL FULL_TIME
  • About The Perry Hotel The Perry Hotel combines exceptional service with upland hospitality experiences in order to create a destination with a nautical focus. The Perry Hotel is a 100-room boutique pr...
  • 19 Days Ago

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0 Executive Chef jobs found in Hialeah, FL area

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Executive Chef
  • ALL DAY
  • Miami, FL
  • Job Description Job Description The Executive Chef is prepared to fully lead the kitchen, inspire and develop the team, ...
  • 4/16/2024 12:00:00 AM

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Executive Chef
  • Pier Sixty Six
  • Fort Lauderdale, FL
  • Overview: South Floridas beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale with an opening da...
  • 4/16/2024 12:00:00 AM

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Executive Chef
  • Troon International
  • Miami, FL
  • ** Executive Chef** **Job Category****:** Food & Beverage **Requisition Number****:** EXECU003125 Showing 1 location **J...
  • 4/16/2024 12:00:00 AM

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Executive Chef
  • Joia Beach
  • Miami, FL
  • Primary Objective of Position Plans and directs the overall kitchen operations including staff and ensuring the quality ...
  • 4/14/2024 12:00:00 AM

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Executive Chef
  • Ruths Chris
  • Fort Lauderdale, FL
  • ** Executive Chef** **Job Category****:** Non-Tipped Employee **Requisition Number****:** EXECU004721 Showing 1 location...
  • 4/14/2024 12:00:00 AM

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Executive Chef
  • The Palace
  • Miami, FL
  • Job Description Job Description Executive Chef 11377 SW 84th St, Miami, FL 33173, USA Req #1444 Tuesday, October 31, 202...
  • 4/14/2024 12:00:00 AM

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Executive Chef
  • Daniel Boulud
  • Miami, FL
  • **Executive Chef** **Executive Chef** **** 255 Biscayne Boulevard Way, Miami, FL, United States 255 Biscayne Boulevard W...
  • 4/14/2024 12:00:00 AM

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Executive Chef
  • Firebirds Wood Fired Grill
  • Dania Beach, FL
  • Job Description Job Description Position Overview: Our Executive Chefs are responsible for all back of house team member...
  • 4/13/2024 12:00:00 AM

Hialeah ( /ˌhaɪəˈliːə/) is a city in Miami-Dade County, Florida, United States. With the population of 239,673 at the 2018 United States Census, Hialeah is the sixth-largest city in Florida. It is a principal city of the Miami metropolitan area, which was home to an estimated 6,012,331 people at the 2015 census. It is located west-northwest of Miami, and is the only place in the county, other than Homestead, Florida, to have its own street grid numbered separately from the rest of the county (which is otherwise based on Miami Avenue at Flagler Street in downtown Miami, the county seat). Hialea...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$80,571 to $109,002
Hialeah, Florida area prices
were up 2.9% from a year ago

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