Executive Chef jobs in Honolulu, HI

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

1
Executive Chef
  • 1 Hotel Hanalei Bay
  • Princeville, HI FULL_TIME
  • Salary Range

    $150,000 - $200,000

    Overview

    Grow with us...

    Life at SH is based on a simple idea: we believe the world is beautiful and we want to keep it that way. That means hiring leaders who have shown themselves to be the very best in their fields, inspiring staff on the daily, with extensive experience running a 5-star kitchen that's grounded in seasonal, locally-sourced ingredients and an ever-evolving menu.

     

    We’re currently in search of an Executive Chef who is a proven, effective and natural leader, creates change through culinary imagination, and knows how to maximize the talent and realize the potential of every team member. The result? Unique, delicious, unforgettable dishes that leave every guest wanting to know who created them. If you're inspired by new ideas on the daily, We’d love to hear from you.

    (Inside Tip: If you're leadership skills are on par with your culinary innovation, you could be exactly who we're looking for.)

    Qualifications

    About you...

    • Passionate about food and a minimum of 7 years of similar work experience
    • Expertise in menu concept and design, with high level of detail in quality and presentation
    • A post-secondary diploma or degree would be a plus. 
    • An expert in culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. 
    • Prior experience in scheduling, labor costing, payroll administration and production control
    • Excels at communication, both verbal and written. 
    • Is flexible and willing to meet the demands of a 24-hour operation.

     

    About us…

    Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

    • Designed by Nature work environment
    • Health & Wellness- Competitive Medical, Dental & Vision, and EAP program
    • Retirement Planning
    • Paid Personal Days 
    • Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
    • SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
    • Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!

     

  • 5 Days Ago

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Executive Chef
  • The Sunrise Shack
  • Honolulu, HI FULL_TIME
  • Executive ChefThe Sunrise Shack Hawaii Job Title: Executive ChefJob Location: 2300 N. King Street Honolulu, HI 96819Reporting To: Operations Director Responsible for: Sourcing, Purchasing, Production,...
  • 6 Days Ago

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Executive Chef
  • Marriott International
  • Honolulu, HI FULL_TIME
  • Job Number 24054804Job Category Food and Beverage & CulinaryLocation The Royal Hawaiian a Luxury Collection Resort Waikiki, 2259 Kalakaua Avenue, Honolulu, Hawaii, United States VIEW ON MAPSchedule Fu...
  • 6 Days Ago

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Executive Chef
  • Mina Group
  • Honolulu, HI FULL_TIME
  • Inspired by the traditional fish houses of the Islands, MINA’s Fish House combines the flavors and ingredients of Hawaii with the culinary expertise of Michelin-starred Chef Michael Mina in a beautifu...
  • 11 Days Ago

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Executive Chef
  • TableOne Hospitality
  • Honolulu, HI FULL_TIME
  • Location TableOne - Izakaya 855 - Romer House, Waikiki HI Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maint...
  • 12 Days Ago

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Sushi Chef
  • the Chef Agency
  • Kīhei, HI FULL_TIME
  • Location – Kihei, Maui, HISalary - $90-150kBenefits - MDV, 401k, paid vacationQualifications3 years minimum as a head sushi chef and comprehensive experience with upscale omakase concepts4-6 years in ...
  • 13 Days Ago

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0 Executive Chef jobs found in Honolulu, HI area

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Kitchen Manager/Chef
  • Big City Diner
  • Waipahu, HI
  • Description Big City Diner is hiring a Kitchen Manager! As our Kitchen Manager, you'll never be bored. You'll be respons...
  • 4/23/2024 12:00:00 AM

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Jollibee - Cook
  • Jollibee
  • Kapolei, HI
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/23/2024 12:00:00 AM

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Restaurant Executive Chef - Mina's Fish House
  • Four Seasons Hotels Limited
  • Kapolei, HI
  • About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better...
  • 4/21/2024 12:00:00 AM

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Assistant Pastry Chef
  • Turtle Bay Resort
  • Kahuku, HI
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
  • 4/20/2024 12:00:00 AM

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Manager
  • Big City Diner
  • Honolulu, HI
  • Description Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, ...
  • 4/20/2024 12:00:00 AM

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Manager
  • Big City Diner
  • Aiea, HI
  • Description Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, ...
  • 4/20/2024 12:00:00 AM

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Manager
  • Big City Diner
  • Waipahu, HI
  • Description Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, ...
  • 4/20/2024 12:00:00 AM

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Executive Sous Chef
  • Alohilani Resort Waikiki Beach
  • Honolulu, HI
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/18/2024 12:00:00 AM

Honolulu (/ˌhɒnəˈluːluː/; Hawaiian: [honoˈlulu]) is the capital and largest city of the U.S. state of Hawaiʻi. It is an unincorporated part of and the county seat of the City and County of Honolulu along the southeast coast of the island of Oʻahu.[a] The city is the main gateway to Hawaiʻi and a major portal into the United States. The city is also a major hub for international business, military defense, as well as famously being host to a diverse variety of east-west and Pacific culture, cuisine, and traditions. Honolulu is the most remote city of its size in the world and is the westernmost...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$87,194 to $117,963
Honolulu, Hawaii area prices
were up 1.9% from a year ago

Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020