Executive Chef jobs in La Crosse, WI

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Chef / Culinary Director
  • Heritage Senior Living
  • Madison, WI OTHER
  • Job Details

    Level:    Management
    Job Location:    409 - Heritage Senior Living - Madison - Madison, WI
    Position Type:    Full Time
    Education Level:    Not Specified
    Salary Range:    Undisclosed
    Travel Percentage:    None
    Job Shift:    AM / 1st
    Job Category:    Restaurant - Food Service

    Job Summary

    Executive Chef / Kitchen Manager / Culinary Director | Full Time Position

    Heritage Senior Living | Madison, WI

     

    Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!

     

    Why you should join Heritage:

    • **Immediate Pay – on-demand access to your pay as you work**
    • **Flexible Scheduling**
    • **Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**

     

    What makes an Executive Chef successful?

    • Caring & compassionate attitude for others
    • Thorough understanding of sanitation and infection control practices
    • Strong customer service focus; ability to multitask
    • Excellent communication skills; ability to work collaboratively as part of a team
    • Experience in a manager, assistant manager and/or supervisor role
    • proficiency in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company
    • Passion for culinary arts and identifying new culinary techniques, presentations, and stay current on health care culinary industry trends

     

    Responsibilities:

    • Provide customer service to residents, visitors, and staff
    • Oversee all resident dining services in the community in accordance with Heritage Senior Living policies, procedures, and standards of practice, as well as state regulations.
    • Menu Planning, food preparation, inventory management, and sanitation comply with HSL policy and state regulations
    • Train and mentor culinary staff
    • Maintain comfort, privacy, and dignity of our residents

     

    Requirements:

    • Ability to speak, read and write English
    • High school diploma, GED, or 1-3 months related experience or training preferred
    • Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

     

    What you can expect from us:

    • Upon review of your application, if the Hiring Manager wants to move forward, they will contact you to set up an interview
    • After completing 1-2 interviews, if the Hiring Manager wants to move forward, they will contact you to make a job offer
    • Upon receiving the job offer in writing, review job description, and complete new-hire tasks and paperwork (via the Paycom App)
    • Receive name badge, keys, and tour of the community
    • Complete New-Hire Orientation, CBRF classes (as needed), and job-related training

     

    Essential Functions:

    To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    #IND4


  • 6 Days Ago

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EXECUTIVE CHEF II- EAU CLAIRE, WI
  • Compass Group Careers
  • Eau Claire, WI FULL_TIME
  • Morrison Healthcare Salary: $65k-$80k, D.O.E.Other Forms of Compensation: N/A Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 6...
  • 6 Days Ago

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Chef
  • Grace Willowbrook
  • Eau Claire, WI FULL_TIME
  • Full Time Cook position Benefits offered: Competitive Pay Medical, Dental and Vision Critical, Accident, Short-term disability and Life insurance Health Savings Account Flex Medical and Dependent Acco...
  • 7 Days Ago

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Chef
  • Oaks Gardens Place
  • Altoona, WI FULL_TIME
  • About LakeHouse Senior LivingLakeHouse Senior Living proudly manages 39, care- and lifestyle-focused Active Independent Living, Assisted Living, Memory Care, and available, short-term Respite Care com...
  • 1 Month Ago

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SOUS CHEF
  • Cambridge Senior Living
  • Eau Claire, WI FULL_TIME
  • Overview; Cambridge Senior Living is a Brand New Skilled Assisted Living Facility located in Eau Claire, WI and we are looking for a Sous Chef to join our team! This position is responsible for prepar...
  • 20 Days Ago

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Sushi Chef
  • Molter's Fresh Market
  • Tomah, WI PART_TIME
  • Calling all Sushi Chefs! Molter's Fresh Market in Tomah WI is looking to add another Sushi Chef to our team as our station is growing. Sushi Chef Duties:Prepare sushi rolls and other Japanese dishes a...
  • 10 Days Ago

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0 Executive Chef jobs found in La Crosse, WI area

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Papa Murphy's | Take 'N' Bake Pizza - Line Cook
  • Papa Murphy's | Take 'N' Bake Pizza
  • Holmen, WI
  • As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen ...
  • 4/25/2024 12:00:00 AM

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Full-Time Experienced Server
  • Javavinolax
  • La Crosse, WI
  • **Full-Time Experienced Server** FOH La Crosse, Wisconsin Minimum Experience **Experienced** Compensation **DOE + tips**...
  • 4/24/2024 12:00:00 AM

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Part-Time Experienced Server
  • Javavinolax
  • La Crosse, WI
  • **Part-Time Experienced Server** FOH La Crosse, Wisconsin Minimum Experience **Experienced** Compensation **DOE + tips**...
  • 4/24/2024 12:00:00 AM

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Salad and Sandwich Maker
  • Panera Bread
  • Onalaska, WI
  • PANERA CAFE ASSOCIATE: SALAD & SANDWICH MAKER Want to work in a place where you can learn, laugh, be supported, be yours...
  • 4/24/2024 12:00:00 AM

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Salad and Sandwich Maker
  • Panera Bread
  • Onalaska, WI
  • PANERA CAFE ASSOCIATE: SALAD & SANDWICH MAKER Want to work in a place where you can learn, laugh, be supported, be yours...
  • 4/24/2024 12:00:00 AM

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Taco Bell - Restaurant Cook - Urgently Hiring
  • Taco Bell
  • Holmen, WI
  • Taco Bell - Holmen is looking for a Restaurant Cook to join our team in Holmen, WI. This position is full time or part t...
  • 4/23/2024 12:00:00 AM

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Taco Bell - Restaurant Staff - Urgently Hiring
  • Taco Bell
  • Holmen, WI
  • Taco Bell - Holmen is looking for a full time or part time Restaurant Staff team member to join our team in Holmen, WI. ...
  • 4/23/2024 12:00:00 AM

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Deli Clerk- Mornings & Weekends
  • Festival Foods
  • La Crosse, WI
  • Job Summary: Job Title: Deli Clerk FLSA Status: Hourly Reports To: Deli Manager Deli Clerks have the opportunity to impr...
  • 4/22/2024 12:00:00 AM

La Crosse is located on the western border of the midsection of Wisconsin, on a broad alluvial plain along the east side of the Mississippi River. The Black River empties into the Mississippi north of the city, and the La Crosse River flows into the Mississippi just north of the downtown area. Just upriver from its mouth, this river broadens into a marshland that splits the city into two distinct sections, north and south. According to the United States Census Bureau, the city has a total area of 22.54 square miles (58.38 km2), of which, 20.52 square miles (53.15 km2) is land and 2.02 square m...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$78,894 to $106,734
La Crosse, Wisconsin area prices
were up 1.3% from a year ago

Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020