Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
ABOUT US |
The Artisan Chef Manufacturing Company, located in historic Lawrence, Massachusetts, is a multifaceted manufacturer of scratch-made Pastries, Artisan Breads, Fresh Pastas, Gourmet Sauces, Authentic Neapolitan Style Pizza, Calzones, and restaurant-quality prepared meals. If you are passionate about working in a fast-track entrepreneurial environment with state-of-the-art equipment and a driven team, consider working with us!
Come join New England's fastest growing Artisan Manufacturing Company. Artisan Chef Manufacturing is searching for dedicated Corporate Manufacturing Chef to add to our team. We are looking for passionate culinary leaders to join us on an incredible growth journey. Artisan Chef Manufacturing is looking for a talented, driven and passionate talent to help us grow. Must be process oriented and detailed.
Our brand values and celebrates our teams, hosting numerous all-company outings, delivering ongoing training, investing in their education within the industry, and reward our most exemplary employees.
We believe at Artisan Chef Manufacturing, in providing superior service, exceeding our Customers' expectations in every way and in training and taking care of those who make it happen.
BASIC FUNCTIONS |
This position directs the staff and procedures of the Quality Assurance Department’s Technicians providing leadership and instruction in the implementation of programs, policies, and objectives to ensure corporate quality, culture, volume, service, and cost goals are met in Quality Assurance. This position is responsible for the development and maintenance of Quality Assurance programs to include SPC programs, data analysis and report generation. This position in collaboration with the Sanitation Manager and leaders will ensure sanitation practices and procedures are being completed on all production shifts and during cleaning procedures that include but not limited to; equipment, food contact surfaces, and facility grounds according to FDA, State Regulations, OSHA, USDA, SQF, D.E.P/E.P.A., and company SOP standards. Responsibilities also include making decisions on product Quality Assurance standards and reviewing programs and processes to ensure compliance including but not limited to regulatory, GMP, organic, food safety, etc. Provides technical expertise and relevant training to Quality Assurance Technicians as required. Other areas of responsibility include:
MANAGEMENT SCOPE |
Management Responsibilities
ESSENTIAL DUTIES AND RESPONSIBILITIES |
MINIMUM QUALIFICATIONS
Job Type: Full-time
Pay: From $115,000.00 per year
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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