Executive Chef jobs in Moline, IL

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

K
Senior Operations Financial Analyst
  • Keller Executive Search
  • Clinton, IA FULL_TIME
  • Our client is looking for a Senior Operations Financial Analyst for an established and growing global manufacturing company. This company is in a growth phase and this person will become a pivotal player in advancing the manufacturing finance function at the location. In this role, you'll collaborate with cross-functional teams, employing comprehensive financial analysis to inform decision-making, crafting detailed financial models and forecasts, and contributing to the development of strategies that fuel financial success. Seeking an established Manufacturing Financial Analyst with strong cost accounting experience.

    Responsibilities:

    • Undertake thorough financial analysis to guide operational decision making.
    • Create financial models and forecasts specifically tailored to manufacturing operations.
    • Assess the financial health of operations through the evaluation of KPIs.
    • Scrutinize and monitor manufacturing costs, pinpointing areas for optimization and efficiency enhancements.
    • Collaborate with operations teams to comprehend cost drivers and implement effective cost control strategies.
    • Contribute to the development of annual budgets and periodic forecasts for manufacturing operations.
    • Track and report on budget variances, offering insights and recommendations.
    • Provide financial insights supporting continuous improvement initiatives.
    • Generate regular financial reports for senior management.
    • Develop and maintain standard costs for all products in collaboration with procurement, production, and engineering teams.
    • Bachelor’s Degree in Finance, Accounting, Business or related field
    • MBA/Masters preferred
    • 4 years of relevant experience
    • Proven experience as a Financial Analyst within a manufacturing environment 
    • Advanced proficiency in Microsoft Excel, Powerpoint, Project Planning, and Office
    • Relocation assistance offered
    • Competitive Pay of $79K-109K / year
    • 10% Bonus
    • 401K Match
    • Other Excellent benefits

    Why Join?

    • Dynamic manufacturing environment, stable, long-standing employees
    • Fortune Magazine “One of America’s Most Innovative Companies”; world renowned for broad spectrum of products & services
    • Room for upward mobility to Principal-level
    • Fast-paced environment, structured, ability to have an impact on the business
  • 1 Month Ago

A
Pastry chef
  • Aramark
  • Moline, IL FULL_TIME
  • Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities Trains and leads kitchen personnel Supervises /...
  • 22 Days Ago

C
Pastry Chef
  • CRH
  • Moline, IL FULL_TIME
  • Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervis...
  • 24 Days Ago

C
Chef Manager
  • Compass Group Careers
  • Clinton, IA FULL_TIME
  • Compass Community Living Position Title: Chef Manager Pay Grade: 11 Reports To: District ManagerSalary: $58000 - $62000Other Forms of Compensation: Merit increases yearly With people as our core and a...
  • 3 Days Ago

G
Head Chef
  • Go Fish
  • Princeton, IA PART_TIME,FULL_TIME
  • ```Job Summary```We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food pre...
  • 7 Days Ago

C
Chef manager
  • Compass Group, North America
  • Clinton, IA FULL_TIME
  • Compass Community Living Position Title : Chef Manager Pay Grade : 11 Reports To : District Manager Salary : $58000 - $62000 Other Forms of Compensation : Merit increases yearly With people as our cor...
  • 17 Days Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Executive Chef jobs found in Moline, IL area

A
Executive Chef
  • ARAMARK Refreshment Services, Inc.
  • Davenport, IA
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/28/2024 12:00:00 AM

S
SOUS CHEF
  • Senior Star
  • Davenport, IA
  • ** SOUS CHEF** **Job Category****:** FOOD & BEVERAGE **Requisition Number****:** SOUSC02577 Showing 1 location **Job Det...
  • 3/28/2024 12:00:00 AM

S
Deli Clerk
  • Sullivans Foods
  • Morrison, IL
  • Company Introduction: If you're friendly and dependable and you like to work with terrific guests, we'd love to talk abo...
  • 3/27/2024 12:00:00 AM

K
KFC Restaurant General Manager
  • KFC
  • Moline, IL
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 3/27/2024 12:00:00 AM

K
KFC Restaurant General Manager
  • KFC
  • East Moline, IL
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 3/27/2024 12:00:00 AM

H
Restaurant Manager
  • Hooters of America, LLC
  • Davenport, IA
  • Overview: Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Davenport Manages various areas o...
  • 3/25/2024 12:00:00 AM

T
Lead Cook - Full Time
  • Trinity Health Corporation
  • Clinton, IA
  • Employment Type: Full time Shift: Rotating Shift Description: Sous Chef assists in the supervision, directing and planni...
  • 3/24/2024 12:00:00 AM

A
Executive Chef
  • Aramark
  • Davenport, IA
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/4/2024 12:00:00 AM

Moline (/moʊˈliːn/ moh-LEEN) is a city located in Rock Island County, Illinois, United States. With a population of 43,977 in 2010, it is the largest city in Rock Island County. Moline is one of the Quad Cities, along with neighboring East Moline and Rock Island in Illinois and the cities of Davenport and Bettendorf in Iowa. The Quad Cities have an estimated population of 381,342. The city is the ninth-most populated city in Illinois outside the Chicago Metropolitan Area. The corporate headquarters of Deere & Company is located in Moline, as was Montgomery Elevator, which was founded and head...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$78,067 to $105,631
Moline, Illinois area prices
were up 1.3% from a year ago

Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020